IRISH APPLE TORTE CAKE
Make and share this Irish Apple Torte Cake recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven for 350 degrees.
- Grease a 9x9 pan.
- Mix flour, sugar, salt, egg yolks, butter and lemon rind. Divide into two parts.
- Press have of the mixture into the pan.
- Mix applesauce, cinnamon and cloves. Spread on top of dough in pan.
- Sprinkle the rest of the dough over the applesauce.
- Bake 40-45 minutes.
- Top with whipped cream or lemon sauce.
Nutrition Facts : Calories 451.6, Fat 22.3, SaturatedFat 13.5, Cholesterol 117.2, Sodium 291.8, Carbohydrate 58.7, Fiber 1.8, Sugar 16.8, Protein 5.4
IRISH APPLE CAKE
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom's weren't particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. "In Ireland, everything is local," the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. "It's a humble cake but it yields a big reward," she says. "A lot of Irish recipes are like that." -Francesca Cocchi for Food Network Magazine.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350˚ F. Butter a 9-inch round cake pan and line the bottom with parchment paper.
- Make the streusel topping: In a medium bowl, combine the flour, oats, granulated sugar and salt. Next, rub in the cold butter until fully incorporated and you've reached the texture of coarse breadcrumbs. Set aside in the fridge while you make the cake.
- Make the cake: Cream the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy. Add the vanilla, then beat in the eggs one at a time. In a medium bowl, combine the flour, baking powder, cinnamon and salt. Fold the dry ingredients into the wet ingredients with a rubber spatula along with the milk. Once the batter has formed, transfer it to the prepared pan and lay on the sliced apples, making sure they are arranged in one even layer. Cover the apples with all the streusel topping.
- Bake the cake until the top is golden brown and crisp, 60 to 70 minutes. Remove from the oven and let cool slightly before turning out of the pan onto a rack. When ready to serve, dust the cake with confectioners' sugar.
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
IRISH CREAM CHOCOLATE TART
One slice of this tart will put you in the St. Patty's day mood! A crunchy chocolate cookie base holds a smooth Irish cream filling with just enough of a boozy kick to get the party started. A topping of pastel-green whipped cream and gold sugar pearls adds festive Irish-inspired flair!
Provided by Dan Langan
Categories dessert
Time 8h40m
Yield 10 servings; one 9-inch tart
Number Of Ingredients 22
Steps:
- For the crust: Preheat the oven to 350 degrees F. Rub the bottom of a 9-inch tart pan with a removeable bottom with shortening or butter and place a circle of parchment paper to cover the bottom. Lightly spray the tart pan with nonstick cooking spray.
- Pulse the sandwich cookies in a food processor until fine crumbs form. You should have about 1 3/4 cups. Combine the cookie crumbs with the confectioners' sugar, melted butter and salt in a medium bowl (or pulse in the food processor) until combined. Transfer to the tart pan. Press the crumb mixture evenly up the sides of the pan to make about a 1/4-inch-thick crust, then press the remaining crumbs into the bottom. (Use a flat-bottomed glass to press the crust tightly along the bottom and sides.) Place on a sheet tray and bake for 12 minutes until the crust looks dry. (It may puff a bit-that is OK.) Set aside to cool completely.
- For the filling: Whip the cream in the bowl of a stand mixer fitted with the whisk attachment to medium peaks. Transfer the whipped cream to a medium bowl and refrigerate.
- Add the water to a small microwave-safe bowl and sprinkle the gelatin evenly over the top. Set aside to allow the gelatin to bloom and absorb the water.
- In the same bowl used for the whipped cream, whip the cream cheese on medium speed until smooth, about 1 minute. Add the confectioners' sugar, Irish cream, vanilla and salt. Whip on low to combine. Scrape the bowl with a rubber spatula, then whip on medium speed until smooth, about 1 minute. Scrape the bowl and mix again if needed to smooth out the mixture.
- Melt the gelatin in the microwave in 10 second intervals, swirling the bowl after each. It should take about 20 seconds until it is melted and clear. Spoon about 2 tablespoons of the cream cheese mixture into the hot gelatin and stir until smooth. Working quickly, pour the gelatin into the cream cheese mixture and blend on low to combine, then raise the speed to medium and mix until the mixture is slightly thickened, about 10 seconds.
- Remove the whipped cream from the refrigerator and use a spatula to fold it into the cream cheese mixture in thirds. Pour the filling into the cooled tart shell, smooth the top and sprinkle the gold sugar pearls over the tart. Place in the refrigerator to chill for at least 8 hours and up to overnight. You can cover the tart by inverting a large bowl over top or by placing the tart pan in a 10-inch or larger cake pan and covering the cake pan with foil.
- For the topping: Once the tart is completely chilled, put the softened cream cheese and confectioners' sugar in the bowl of a stand mixer and use a rubber spatula to mix until smooth. Add a couple drops of green gel food coloring and a splash of the heavy cream and mix with the spatula to loosen the mixture. Add the remaining heavy cream, Irish cream and vanilla. Secure the bowl to the stand mixer fitted with the whisk attachment. Whip on medium speed until medium-stiff peaks form, 1 to 2 minutes. Adjust the green color as desired.
- Finish the tart. Unmold the tart by pushing the bottom of the tart pan up and out of the ring. Slide an offset spatula under the tart to loosen it from the removable bottom and parchment and transfer it to a serving platter. Put the whipped cream in a piping bag fitted with a large star tip (or simply cut a 1/2-inch opening at the base of the bag) and pipe swirls of whip cream along the edge of the tart. Sprinkle mini chocolate chips over the whipped cream. Serve immediately or store in the refrigerator up to 1 day.
ULTIMATE IRISH APPLE CAKE
Make and share this Ultimate Irish Apple Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Generously grease an 8-inch square cake pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, apples, nuts, and vanilla and stir well.
- Sift in the dry ingredients and mix well.
- Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
- Serve warm or at room temperature with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 230, Fat 7.3, SaturatedFat 3.3, Cholesterol 30.8, Sodium 246.3, Carbohydrate 40.3, Fiber 2.4, Sugar 27.7, Protein 2.6
More about "irish apple torte cake recipes"
BEST IRISH APPLE CAKE RECIPE - HOW TO MAKE IRISH APPLE …
From delish.com
3.9/5 (7)Total Time 2 hrs
- Preheat oven to 350°. Butter a 9” spring form pan and line the sides and bottom with parchment.
- Add cubed butter and incorporate with your hands until you have no large pieces left and mixture resembles sand.
CAST IRON IRISH APPLE CAKE - 31 DAILY
From 31daily.com
MY MUM'S IRISH APPLE CAKE RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
13 BEST IRISH CAKE RECIPES AND DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
AUTHENTIC IRISH APPLE CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
4/5 Calories 373 per servingCategory Dessert
- Make the custard sauce ahead of time. Bring the milk to a simmer over medium heat. Meanwhile whisk the yolks and sugar until well combined. Drizzle a little of the hot milk into the egg mixture, whisking all the time. Drizzle a little more, then transfer that back into the pan of hot milk and continue cooking, stirring constantly, until the mixture coats the back of a spoon. Do this slowly, over medium heat, and I like to use a silicone spoon or spatula to scrape the bottom and sides of the pan as it heats. The mixture will become velvety and thickend, but it will not be as thick as pudding. It will continue to thicken as it cools, so don't overcook or it can curdle. Stir in the vanilla.
- Pour the custard through a sieve (to catch any stray lumps) into a heat proof jar or bowl and place a piece of plastic wrap onto the surface so it won't form a skin as it cools. Put in the refrigerator until completely chilled.
- To make the streusel topping, blend the bits of butter into the flour, sugar, and oats until the butter is incorporated and the mixture has a coarse crumbly texture. Put in the refrigerator.
IRISH APPLE CAKE WITH CUSTARD SAUCE RECIPE | THE RECIPE …
From therecipecritic.com
5/5 (2)Total Time 1 hr 35 minsCategory Dessert
25 CLASSIC IRISH DESSERTS FOR ST. PATRICK'S DAY - GOOD HOUSEKEEPING
From goodhousekeeping.com
IRISH CAKE RECIPES
From allrecipes.com
IRISH APPLE CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST IRISH APPLE CAKE: SWEET CAKE WITH VANILLA CUSTARD SAUCE
From bakeitwithlove.com
IRISH APPLE CAKE WITH CUSTARD SAUCE - BOSTON GIRL BAKES
From bostongirlbakes.com
BUTTERY APPLE TORTE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THIS AUTHENTIC IRISH APPLE CAKE RECIPE LOOKS ABSOLUTELY DELICIOUS
From irishpost.com
TRADITIONAL IRISH APPLE CAKE RECIPE FOR ST. PATRICK'S DAY - YOUTUBE
From youtube.com
OUR MOST ELEGANT TORTE RECIPES - TASTE OF HOME
From tasteofhome.com
IRISH APPLE CAKE WITH CUSTARD SAUCE RECIPE | THERECIPECRITIC
From therecipecritical.pages.dev
IRISH APPLE CAKE MAKES A SIMPLE HOMEY DESSERT
From thatrecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #apples
You'll also love