Russian Dressing Ww Recipes

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RUSSIAN DRESSING

Provided by Kemp Minifie

Categories     No-Cook     Quick & Easy     Salad Dressing     Horseradish     Mayonnaise     Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8



Russian Dressing image

Steps:

  • In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

TANGY RUSSIAN DRESSING

Make and share this Tangy Russian Dressing recipe from Food.com.

Provided by Chef Shadows

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7



Tangy Russian Dressing image

Steps:

  • Combine all ingredients until well blended. Refrigerate.

8 ounces heavy mayonnaise
4 ounces chili sauce or 4 ounces ketchup
3 ounces red wine vinegar
1 dash Worcestershire sauce
1/2 teaspoon garlic powder
1 dash black pepper
2 tablespoons sugar

RUSSIAN DRESSING

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9



Russian Dressing image

Steps:

  • In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

RUSSIAN SALAD DRESSING

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5



Russian Salad Dressing image

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

RUSSIAN DRESSING

This has a subtle difference to the Thousand Island dressing that is so popular. Much better on a Corned Beef Sandwich!

Provided by joan in CNY

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Russian Dressing image

Steps:

  • Mix all ingredients, refrigerate.

1 cup mayonnaise
1/4 cup prepared chili sauce
1 teaspoon onion, minced
1 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
1 tablespoon parsley, minced
1/2 teaspoon paprika

" RUSSIAN" DRESSING (WW)

I found this in The Weight Watchers Complete Cookbook. I thought it looked good and I plan on trying it soon.

Provided by lazyme

Categories     Salad Dressings

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 12



Steps:

  • In small bowl or jar with tight-fitting cover, combine juice, mayonnaise, green bell pepper, red bell pepper, tomato paste, yogurt, horseradish, onion, mustard, chili powder and pepper; whisk or cover and shake to mix well.
  • Refrigerate, covered, 2-3 hours.
  • Whisk or shake before serving.
  • EACH SERVING (3 tablespoons) PROVIDES: 1 Fat, 1/2 Vegetable, 10 Optional Calories.
  • PER SERVING: 49 Calories, 1 g Protein, 3 g Fat, 5 g Carbohydrate, 148 mg Sodium, 3 mg Cholesterol, 1 g Dietary Fiber; 1 points.

Nutrition Facts : Calories 56.5, Fat 3.5, SaturatedFat 0.5, Cholesterol 3.6, Sodium 178.5, Carbohydrate 5.7, Fiber 0.9, Sugar 3.7, Protein 1.2

3 tablespoons orange juice
2 tablespoons reduced-calorie mayonnaise
2 teaspoons reduced-calorie mayonnaise
2 tablespoons green bell peppers, minced
2 tablespoons red bell peppers, minced
2 tablespoons tomato paste
2 tablespoons plain nonfat yogurt
1 tablespoon horseradish, drained
1 tablespoon onion, grated
1 teaspoon prepared mustard
1/2 teaspoon chili powder
1/4 teaspoon fresh ground black pepper

RUSSIAN DRESSING

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7



Russian Dressing image

Steps:

  • Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

RUSSIAN TOMATO SALAD DRESSING

originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes

Provided by muffinlady

Categories     Salad Dressings

Time 5m

Yield 2 cups dressing

Number Of Ingredients 11



Russian Tomato Salad Dressing image

Steps:

  • Place all ingredients in a container and shake before using.

8 ounces tomato sauce
1 cup oil
1/2 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon sugar
2 teaspoons salt
1/2 teaspoon paprika
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2-1 teaspoon onion salt or 1/2-1 teaspoon onion powder
lemon juice (optional)

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