FULL IRISH BREAKFAST
When the Irish call this a full breakfast, they're not kidding. We've given you all the traditional components here, but if you're looking for a smaller meal, feel free to mix and match. Irish bacon is leaner than American-style bacon, so Canadian bacon is the closest substitute. If you're feeling ambitious, you can also bake a loaf of soda bread to stand in for your toast.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Line a large baking sheet with foil or parchment paper.
- Heat the baked beans in a small covered saucepan, stirring occasionally, over low heat.
- Meanwhile, heat a large nonstick skillet over medium-high heat and then add 1 tablespoon of the butter. When it melts, add the mushrooms, season with salt and pepper and brown on one side for 1 to 2 minutes. Toss the mushrooms and push them to one side of the skillet. Add the tomatoes to the other side, season with salt and pepper and cook, turning once, until browned on the edges and slightly softened, about 1 minute per side. At the same time, continue to cook the mushrooms, tossing occasionally, until browned and tender, 2 to 3 minutes more. Transfer the mushrooms and tomatoes to the prepared baking sheet, keeping the components separate, and place in the oven to keep warm.
- Add the remaining tablespoon of butter to the same skillet and melt over medium heat. Add the bacon, white pudding and black pudding and fry, turning occasionally, until browned, about 4 minutes. Transfer to the baking sheet with the mushrooms and tomatoes, leaving the fat in the skillet. Put the bread on the other side of the baking sheet and place in the oven. Let the bread toast, flipping once, while you fry the eggs.
- Heat the fat in the skillet over medium heat. Crack the eggs into the skillet, season with salt and pepper and fry, flipping once, about 3 minutes total for over-easy eggs with slightly runny yolks. Remove the baking sheet from the oven and divide each of the components between two plates. Serve more butter and the marmalade on the side for the toast and hot tea as your beverage.
SCOTCH EGGS
A delicious and easy Christmas Eve recipe for your family.
Provided by Chasity LeGrand
Categories Breakfast and Brunch Eggs
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
- Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
- Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.
Nutrition Facts : Calories 1488.8 calories, Carbohydrate 108.4 g, Cholesterol 503.2 mg, Fat 87.6 g, Fiber 6.7 g, Protein 63.5 g, SaturatedFat 24.5 g, Sodium 4278.2 mg, Sugar 7.7 g
IRISH BAKED EGGS
This recipe comes from "The Ballykissangel Cookbook". Ballykissangel being the fictional Irish village of the popular BBC TV drama series of the same name, that was aired a few years ago. This is a simple vegetarian supper dish that can be varied endlessly and easily adapted to suit your personal tastes. Ingredients are per person so this can be made for just one person or sized up to feed the family (If you're making for more than one and are not cooking this in individual portions you'll probably find that you don't need as much milk per person; you'll also find you need to adjust cooking times upwards). We found this to be a meal in itself so I simply serve it with some crusty bread.
Provided by Mrs B
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 160 C, 325 F, gas mark 3.
- Chop the celery, potato and carrot finely, place in a pot and add just enough water to cover the vegetables.
- Bring to the boil , simmer for 5 minutes then drain; place vegetables into an ovenproof soup bowl.
- Slice the mushrooms and fry them in the butter until softened with the spring onion and garlic; layer over vegetables in the bowl then place the tomato slices on top of that.
- Pour the milk into a saucepan; mix the cornflour with a small amount of the vegetable cooking water and add to the milk; bring to the boil stirring constantly, then season the milk and pour over the vegetables.
- Place the soup bowl in the oven and bake for 15 minutes or until the mixture starts to bubble; remove from the oven and with the back of a spoon press down onto the mixture to make one dent for each egg; crack the eggs into the dents.
- Sprinkle with a little grated cheese and return bowl to the oven for about 5 minutes until the cheese has melted and the eggs are set but not hard.
Nutrition Facts : Calories 577.8, Fat 27.4, SaturatedFat 14, Cholesterol 423.8, Sodium 407.4, Carbohydrate 60.4, Fiber 9, Sugar 9.2, Protein 25.1
IRISH EGGS
I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!
Provided by GinaS
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
- Divide the potato mixture into 6 portions.
- Press eggs into each portion making sure the egg is covered completely.
- Deep fry in oil at 350 degrees until golden brown.
More about "irish baked eggs recipes"
IRISH BAKED EGGS WITH SPINACH - TARA'S MULTICULTURAL TABLE
BAKED EGGS WITH RASHERS & BANGERS - SIPPITYSUP
From sippitysup.com
Servings 4Estimated Reading Time 1 min
SCOTCH EGGS - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (7)Calories 1227 per servingCategory Appetizer
DELICIOUS IRISH BAKED EGGS RECIPE FOR BREAKFAST LOVERS
From britishbrewpub.com
Cuisine IrishCalories 578 per servingCategory Breakfast/Brunch
IRISH CHEF RACHEL ALLEN’S PORK WITH CREAM AND WATERCRESS RECIPE
From irishcentral.com
HOW TO MAKE EGG WASH - EGG WASH RECIPE PASTRIES AND CHICKEN
From temeculablogs.com
OUR 12 FAVORITE BAKED EGG RECIPES - FOOD & WINE
From foodandwine.com
HOMEMADE CRUMB DONUTS RECIPE | TASTE OF HOME
From tasteofhome.com
20 OF THE VERY BEST CLASSIC IRISH BREAKFAST RECIPES
From whimsyandspice.com
BAKED EGGS WITH CREAMY SPINACH RECIPE - IRISHCENTRAL
From irishcentral.com
IRISH BREAKFAST: RASHERS & BANGERS & EGGS, OH MY!
From sippitysup.com
BAKED EGGS, BACON, CHEDDAR CHEESE RECIPE FROM …
From irishcentral.com
24 IRISH BAKING RECIPES COZIER THAN THE CORNER PUB - TASTE OF HOME
From tasteofhome.com
BAKED REUBEN EGG ROLLS • CURIOUS CUISINIERE
From curiouscuisiniere.com
BAKED EGGS WITH FETA AND HARISSA FROM BORD BIA | THETASTE.IE
From thetaste.ie
HALLOWEEN IRISH WITCH FINGERS COOKIES RECIPE - IRISHCENTRAL
From irishcentral.com
17 TRADITIONAL IRISH BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
IRISH BARMBRACK (BáIRíN BREAC) - THE DARING GOURMET
From daringgourmet.com
10 BEST IRISH EGGS RECIPES | YUMMLY
From yummly.com
IRISH DEVILED EGGS - HOME. MADE. INTEREST.
From homemadeinterest.com
OVEN BAKED EGGS | THE MEDITERRANEAN DISH
From themediterraneandish.com
24 BREAKFAST RECIPES WITH EGGS TO START YOUR DAY RIGHT - MARTHA …
From marthastewart.com
SIMPLE BAKED EGGS – A COUPLE COOKS
From acouplecooks.com
EASY ITALIAN BAKED EGGS - COOKING FOR MY SOUL
From cookingformysoul.com
BEST BAKED EGGS - ALLRECIPES
From allrecipes.com
31 OVEN-BAKED MEALS TO SOOTHE YOUR SOUL - MSN
From msn.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #lunch #main-dish #eggs-dairy #vegetables #european #vegetarian #irish #eggs #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love