Prawns Shrimp On The Barbie Aussie Style Recipes

Steps:

• These are prepared using a kettle bbq, with a direct fire, the lid off, and
• using the wok.
• Heat the wok and add the oil.
• Fry the prawns with the garlic, ginger and chilli, tossing them well until the prawns turn pink and are cooked through.
• Add the coriander and serve the prawns as an entree.

Steps:

• Mix everything together in a glass or ceramic bowl.
• Marinate for 30 - 60 minutes (while you make a salad, slice the bread, set the table and get the barbie heated up).
• You can either throw the prawns on just like this OR you can thread them onto skewers - either works.
• Cook over a medium heat until the prawns are lovely and orange - don't over cook or they will be woody and chewy.
• Serve with a salad and bread.

Steps:

• SHRIMP: Soak 8 (4") bamboo skewers in water for 10 minutes to prevent burning. Preheat grill to medium heat. Combine all ingredients except shrimp and skewers in a small mixing bowl. Line shrimp up in vertical rows of five, all facing the same direction on a flat surface. Thread two wooden skewers, one at the head-end and one at the tail-end, through each row of five shrimp so you end up with a washboard-looking rectangle of skewered shrimp. Place shrimp on a platter and brush all over with garlic mixture. Place shrimp skewers on hot grill and cook 1-2 minutes per side.
• MANGO RELISH: Heat olive oil in a small skillet over medium heat. Saute onion, garlic and chile pepper until soft and fragrant. Turn off heat and stir in sugar and diced mango. Season to taste with salt and pepper.

Steps:

• Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
• Mix in shrimp.
• Marinate at room temperature 1 hour.
• stirring occasionally.
• Prepare barbecue on medium heat.
• Thread prawns on narrow skewers.
• Grill until just opaque, about 2 minutes per side.
• Arrange cups of letuce on a platter and then place the skewers on the platter.
• Garnish with lemon and serve.

Steps:

• 1. Combine first 7 ingredients in large bowl.
• 2. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
• 3. Prepare barbecue with medium hot coals.
• 4. Thread shrimp on narrow skewers.
• 5. Grill until just opaque, about 2 minutes per side.
• 6. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Steps:

• 1. Combine first 8 ingredients in large bowl.
• 2. Mix in shrimp.
• 3. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
• 4. Prepare barbecue with medium hot coals.
• 5. Thread shrimp on narrow skewers.
• 6. Grill until just opaque, about 2 minutes per side.
• 7. Line platter with spinach.
• 8. Arrange skewers on platter.
• 9. Garnish with lemon and serve.
• 10. Makes 8 servings.

Steps:

• Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.
• Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side.
• Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Steps:

• Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
• Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
• Sprinkle shrimp with parsly and garnish with lemon wedges.