IRISH BANNOCK
There are dozens of version of Bannock recipes, which is a traditional bread in Ireland that's often eaten for breakfast with tea and plenty of farm-fresh butter or jam. This version is a traditional recipe for a basic Bannock.
Provided by Vickie Parks
Categories Other Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheated oven to 375°F (190°C). Lightly grease a baking sheet; set aside.
- 2. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants and raisins.
- 3. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on prepared baking sheet (or you can use an 8- or 9-inch round cake pan, greased). Using a sharp knife, score a 1/2 inch deep cross on the top. This allows the loaf to expand.
- 4. Bake at 375°F for 40 minutes or until golden brown on top. Serve warm with butter or jam.
BANNOCK
Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
- Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
- Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g
IRISH BANNOCK [51]
Yield 1 Round Loaf
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top. Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
BUTTERMILK BANNOCK
Yummy Scottish bread. Great flavor and naturally low fat! Great bread for sweet or savory uses. I posted this recipe for the Zaar World Tour 2005- Scotland. This recipe was modified by me after experimenting with a recipe by the same name found on page 331 of "Prairie Home Cooking" by Judith M. Fertig, which reads... "This is a simple bread of the dispossessed. Brought to Canada by the Scots who were displace3d from their lands during the infamous 'clearances' of the late 1700's. Bannock would eventually become one of the first breads that Native Americans learned to make when they were confined to reservations in the prairie states......" I pride myself on being both Scottish and American Indian as well as a pretty good genealogist and a history buff. This recipe was well-researched before posting to Zaar as such.
Provided by Mamas Kitchen Hope
Categories Breads
Time 55m
Yield 1 loaf, 24 serving(s)
Number Of Ingredients 5
Steps:
- Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
- Shape dough into a round and place on a lightly floured baking sheet.
- Cut an X into the top with a very sharp knife.
- Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
- Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 26.9, Fat 0.2, Cholesterol 0.1, Sodium 127.5, Carbohydrate 5.6, Fiber 0.9, Sugar 0.2, Protein 1.1
IRISH BANNOCK
Categories Fruit
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
More about "irish bannock 51 recipes"
IRISH BANNOCK - TASTE OF THE FRONTIER
From kleinworthco.com
5/5 (1)Estimated Reading Time 2 mins
IRISH SODA BREAD SCONES (SCOTTISH WHITE BANNOCKS)
From christinascucina.com
IRISH RAISIN SODA BREAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
IRISH BANNOCK
From irishexaminer.com
Cuisine IrishCategory BakingServings 10Total Time 1 hr 10 mins
BANNOCK RECIPE - IRISH BUZZ | ANCIENT QUICK BREAD IN A JIFFY!
From irishbuzz.com
Reviews 5Estimated Reading Time 9 mins
BEST TRADITIONAL BANNOCK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
10 BEST BANNOCK RECIPES | YUMMLY
From yummly.com
IRISH BANNOCK - RECIPE - COOKS.COM
From cooks.com
ALLRECIPES
ENERGY-SAVING BREAD: HOW TO MAKE THE PERFECT BANNOCKS – RECIPE
From theguardian.com
RUSTIC SCOTTISH BANNOCK RECIPE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
BANNOCK RECIPE | CANADIAN GEOGRAPHIC
From canadiangeographic.ca
IRISH BUTTERMILK BANNOCK | THE FRESH LOAF
From thefreshloaf.com
HOW TO MAKE BANNOCK BREAD | THE ART OF MANLINESS
From artofmanliness.com
HOW TO MAKE BANNOCK | AUTHENTIC BANNOCK BREAD RECIPE
From cookingnook.com
BANNOCKS - SAMHAIN RECIPES! | MAKE QUICK BREAD THE ANCIENT WAY
From irishbuzz.com
You'll also love