BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE
Make and share this Irish Bread Pudding With Whiskey Caramel Sauce recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 1h20m
Yield 1 skillet
Number Of Ingredients 16
Steps:
- Combine raisins and whiskey in a small bowl. Let sit until raisins are plump, about 30 minutes and up to overnight.
- Preheat oven to 350°F. Grease 10-inch cast iron skillet with nonstick cooking spray.
- Combine milk, 1 cup granulated sugar, vanilla extract, evaporated milk, eggs, and salt in a large bowl. Whisk to combine. Add raisin-whiskey mixture and stir.
- Add bread cubes, pressing down gently to moisten; let stand about 30 minutes, stirring occasionally.
- Divide mixture among prepared cast iron skillet. Combine remaining 2 tablespoons granulated sugar and cinnamon; sprinkle over pudding. Transfer to oven and bake until custard is set and pudding is golden brown, about 35 minutes.
- Meanwhile, make caramel sauce: Combine granulated sugar and ⅔ cup water in a small saucepan over medium-high heat.
- Stir continuously until sugar dissolves.
- Simmer, not stirring, until sugar mixture is golden, about 18 minutes.
- Remove from heat and carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. Mixture will bubble vigorously. Stir in whiskey, milk, and salt to taste.
- Serve bread pudding warm with caramel-whiskey sauce.
IRISH BREAD PUDDING WITH JACK DANIELS CARAMEL-WHISKEY SAUCE
This recipe has been in my family for years and years. I remember sitting with my great grandma trying to get her to help me write everything down. The house smells of cinnamon and whiskey. What could be better??
Provided by KitsuneLeh
Categories Dessert
Time P1DT35m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- BEFORE YOU BEGIN (OPTIONAL): Lay out bread slices and allow to get a crusty as possible (I will usually set out at least 24 hours in advance.) This allows the bread to become very dry and crusty so it can absorb as much pudding as possible. ALSO combine the raisins and whiskey in a small bowl, cover, and place in the refrigerator overnight to allow the raisins to soak up as much whiskey as possible. If you forget, the raisins only need to sit for about 30 minutes to soak up quite a bit of whiskey.
- JACK DANIEL'S CARAMEL-WHISKEY SAUCE: Combine sugar and water in a small saucepan over medium-high heat. Stir continuously until sugar dissolves.
- Simmer until sugar mixture is golden (about 17 minutes). DO NOT STIR!
- Remove from heat.
- Carefully add butter and cream cheese, stirring constantly with a whisk until all clumps are dissolved. CAUTION! Mixture will bubble vigorously and release a lot of hot steam.
- Cool slightly. Stir in whiskey and milk. Mixture will bubble a bit at this step as well.
- PUDDING: Preheat oven to 350°F.
- Brush melted butter on one side of French bread slices.
- Bake buttered side up until lightly toasted, about 10 minutes.
- Cut bread into 1/2 inch cubes and set aside.
- Combine milk, sugar, vanilla extract, evaporated milk, eggs, and UNDRAINED whiskey mixture in a large bowl. Stir well with a whisk.
- Add bread cubes, pressing down gently to moisten; let stand about 20 minutes. If your bowl is a little small, gently fold the cubes into the mixture with a spatula.
- Pour bread mixture into a 13 x 9-inch baking dish coated well with cooking spray.
- Combine sugar and cinnamon; sprinkle over pudding.
- Bake at 350F for 35 minutes or until set.
- Serve warm with Jack Daniel's caramel-whiskey sauce.
- TO MAKE THIS KID FRIENDLY: Substitute apple juice for Jack Daniel's in pudding and 1 tablespoon imitation rum extract and 3 tablespoons water in Caramel-Whiskey sauce.
Nutrition Facts : Calories 499.5, Fat 13.7, SaturatedFat 8, Cholesterol 67.6, Sodium 330.5, Carbohydrate 75.9, Fiber 1.6, Sugar 49.6, Protein 8.7
More about "irish bread pudding with whiskey caramel sauce recipes"
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE
From mybakingaddiction.com
4.4/5 (53)Category DessertsServings 6Total Time 55 mins
- Combine sugar and water in a small saucepan over medium-high heat. Stir until the sugar completely dissolves.
- Carefully add butter and cream cheese, whisking constantly until all clumps are dissolved. CAUTION! Mixture will be very hot and can bubble up during this time.
GILLILAND'S IRISH BREAD PUDDING WITH CARAMEL-WHISKEY …
From latimes.com
Servings 6Estimated Reading Time 1 minCategory DESSERTS, STOVETOPTotal Time 1 hr 30 mins
- Soak raisins in Irish whiskey. Combine milk and cream in saucepan. Scoop black seeds from vanilla bean into milk and cream and add pod. Heat, remove pod and allow mixture to cool.
- Beat eggs with 1 cup sugar and add milk mixture. Stir in bread cubes and raisins, and allow to stand 15 minutes.
- Pour bread mixture into buttered glass baking dish. Dot with additional butter. Mix together remaining 1 tablespoon sugar and cinnamon and sprinkle over to taste. Bake at 350 degrees until set, about 1 hour. Serve with Caramel Irish Whiskey Sauce, fresh fruit or as is.
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE
From thecookierookie.com
4.5/5 (19)Total Time 55 minsCategory DessertCalories 727 per serving
IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE RECIPE
From myrecipes.com
5/5 (24)Calories 362 per servingServings 12
IRISH BREAD PUDDING WITH CARAMEL WHISKEY SAUCE
From recipegirl.com
BREAD PUDDING WITH IRISH WHISKEY RECIPE - ANDREW …
From foodandwine.com
BREAD PUDDING WITH IRISH WHISKEY-CARAMEL SAUCE
From adamsfarms.com
TOP 46 AUTHENTIC IRISH BREAD PUDDING RECIPE RECIPES
From dmax.youramys.com
BREAD AND BUTTER PUDDING WITH IRISH WHISKEY CREAM SAUCE
From mckims.iga.com
RECIPE - CHOCOLATE BREAD PUDDING WITH IRISH WHISKEY CARAMEL …
From hallmarkchannel.com
BREAD & BUTTER PUDDING WITH SALTED CARAMEL WHISKEY BUTTER SAUCE
From bhg.com
IRISH BREAD PUDDING WITH WHISKEY CARAMEL SAUCE RECIPE
From recipetips.com
TOP 45 BREAD PUDDING WHISKEY SAUCE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
BREAD PUDDING RECIPE - HOLLAND AMERICA LINE - CRUISE CRITIC …
From boards.cruisecritic.com
HOLIDAY DESSERT WITH AN IRISH TWIST: BREAD PUDDING WITH …
From parade.com
IRISH WHISKEY BREAD PUDDING WITH CARAMEL IRISH WHISKEY …
From kitchenfunwithmy3sons.com
TOP 42 TRADITIONAL IRISH WHITE PUDDING RECIPE RECIPES
From dmax.youramys.com
IRISH BREAD PUDDING WITH CARAMEL WHISKEY SAUCE RECIPE
From recipetips.com
IRISH STICKY DATE PUDDING WITH IRISH WHISKEY TOFFEE SAUCE
IRISH BREAD PUDDING WITH CARAMEL-WHISKEY SAUCE #FOODNFLIX
From sidewalkshoes.com
#time-to-make #course #preparation #occasion #healthy #desserts #holiday-event #puddings-and-mousses #dietary #st-patricks-day #4-hours-or-less
You'll also love