IRISH CREAM TOFFEE SCONES
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm sure my Irish ancestors would thrash me for combining Irish Cream and English Toffee but honestly the taste is too wonderful to quibble over! I know I'll be enjoying these on St....
Provided by Teresa Jacobson
Categories Other Snacks
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F. Line 2 cookie sheets with parchment paper; set aside.
- 2. In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar; cut in butter until crumbly.
- 3. In a separate bowl, whisk together egg yolk and creamer; stir into dry ingredients JUST UNTIL MOISTENED! Do NOT over stir!
- 4. Fold in toffee bits.
- 5. Turn dough onto a floured surface and knead 10 times. Divide dough in half; pat each portion into a 7 inch circle and cut into 8 wedges per circle. Separate edges and place on prepared pans.
- 6. Brush each scone lightly with egg white. you make sprinkle with decorative sugar crystals if desired.
- 7. Bake in prepared oven for about 15 minutes. Serve warm. May drizzle with melted caramel, chocolate or frosting although not necessary as these are delicious plain!
- 8. ****each scone has about 346 calories
ENGLISH TOFFEE SCONES
Make and share this English Toffee Scones recipe from Food.com.
Provided by Millereg
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F degrees.
- Combine flour, sugar, baking soda, and baking powder.
- Cut in butter.
- Add buttermilk, egg, and vanilla.
- Mix in toffee chips.
- With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
- Cut into wedges.
- Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
- Bake for about 15 minutes.
Nutrition Facts : Calories 239.2, Fat 9.7, SaturatedFat 5.8, Cholesterol 46.8, Sodium 173.3, Carbohydrate 33.2, Fiber 0.8, Sugar 9.2, Protein 4.6
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