Blushing Pears Recipes

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BLUSHING CRANBERRY PEARS

These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!

Provided by Noodlefork

Categories     Desserts

Time 3h35m

Yield 8

Number Of Ingredients 4



Blushing Cranberry Pears image

Steps:

  • Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
  • Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.

Nutrition Facts : Calories 172.6 calories, Carbohydrate 45.1 g, Fat 0.3 g, Fiber 5.4 g, Protein 0.6 g, Sodium 3.6 mg, Sugar 33.8 g

3 cups cranberry juice cocktail
¼ cup white sugar
1 cinnamon stick
8 Bosc pears, peeled with stems intact

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