Irish Flag Shooter Recipes
A "MORE IRISH" IRISH FLAG SHOOTER RECIPE - (4.7/5)
Provided by rbotzl01
Number Of Ingredients 3
Steps:
- In a tall, skinny shot glass, first pour the Creme de Menthe. Then, pouring slowly over a barspoon or other small spoon, round side up, add the Bailey's. The Bailey's should float on top of the Creme de Menthe. Repeat the spoon process to pour the Jameson over the Bailey's. If at first you don't succeed, try, try again.
IRISH FLAG LAYERED SHOT
Pony glass is called for this layered shot. It is a small stemmed glass with a rounded bottom and fluted top, they hold about the same amount of liquid as a shot glass.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer in a pony glass or shot glass in the order given.
- The secret is to pour slowly, barely dribble the liqueurs into your glass.
- Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third.
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