IRISH NUT
Make and share this Irish Nut recipe from Food.com.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour Bailey's in a shot glass and then pour in the Amaretto.
- Drink.
FRUITY IRISH SODA BREAD
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, combine the flour, baking powder, baking soda, allspice and salt and mix well. Cut the butter and shortening into small pieces and add to the flour mixture. Using your fingers, work the cold butter and shortening into the flour mixture until it resembles coarse crumbs. Add the egg, the buttermilk, the dried fruit and the walnuts and mix into the flour mixture until it is incorporated. Turn the dough out onto a floured surface and knead gently until the dough forms a smooth ball. Shape the dough into a round loaf. Place the dough onto a lightly oiled baking sheet. Score the top of the loaf with a very sharp knife. Place the loaf in the oven and bake for 40 to 45 minutes or until golden brown.
HOT NUTTY IRISH COFFEE
This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!
Provided by jean
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 34.1 g, Cholesterol 2.3 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 11.5 mg, Sugar 31.1 g
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