Irish Peppermint Tea Recipes

Steps:

• Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
• Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.

Steps:

• Pour brandy into 8 oz. mug.
• Add tea and sugar.
• Stir.
• Top with a swirl of whipped cream.
• Twist orange peel and drip into mug.

Steps:

• Boil about 3 or 4 cups of water.
• Add the peppermint leaves and shut the heat off.
• Let the tea steep for about 5 minutes.
• Pour through a tea strainer.
• Add the honey and pour into cups.
• The tea can be made from fresh leaves or dryed leaves.
• note:you can find the leaves along any creek, river, or lake.