Cheats Falafel Recipes
CHEAT'S FALAFEL
Make and share this Cheat's Falafel recipe from Food.com.
Provided by hectorthebat
Categories Low Cholesterol
Time 12m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Blitz the chickpeas, garlic, breadcrumbs, herbs, sesame oil, soy sauce, and curry paste in a food processor (or use a hand held blender).
- Dampen your hands and shape the mixture into balls slightly larger than a £2 coin. Roll in the sesame seeds and press slightly.
- Heat the oil in a large frying pan and cook the falafel for 2-3 minutes on each side.
- Leave to cool, the chill until ready to pack.
Nutrition Facts : Calories 477, Fat 29.5, SaturatedFat 4, Sodium 950.3, Carbohydrate 44.1, Fiber 6.8, Sugar 2.4, Protein 11.3
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- Ta'ameya (Egyptian Falafel) Unlike most parts of the Middle East, where falafel is made with ground chickpeas, in Egypt, it's made with dried fava beans.
- Falafel Hash. Here's a hash inspired by falafel and flavored with Indian spices. It makes a hearty weeknight vegetarian or vegan main dish. "While I have made falafel before, I find that it's a whole process for patties that end up being a lot of extra work given that this recipe is, in essence, deconstructed then accompanied by other complementary vegetables," says Kameron.
- Falafel Cobb Salad. This Mediterranean-inspired take on the traditional cobb salad features falafel, avocado, feta cheese, eggs, and crispy bacon.
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- Pan-Fried Falafel. "I love falafel, but I don't deep-fry them," says T.J. "This is how I make them in a pan. Serve with warm pitas, tzatziki, and your favorite diced vegetables.
- Chickpea Falafel Burgers. "These falafel are so good they blow store bought ones out of the water," says Jojo Pinko. "Serve on pitas, with your favorite sauces and toppings, or on buns like a burger.
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