CLASSIC IRISH SODA BREAD
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. -Gloria Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 loaf (8 pieces).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together 1 egg and buttermilk. Add to flour mixture; stir just until moistened. Stir in raisins., Turn onto a lightly floured surface; knead gently 6-8 times. Shape into a 6-1/2-in. round loaf; place on a greased baking sheet. Using a sharp knife, make a shallow cross in top of loaf. Whisk remaining egg; brush over top., Bake until golden brown, 30-35 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 463mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
IRISH SODA BREAD
Provided by Ina Garten
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
IRISH SODA BREAD III
Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
Provided by Sharon Spencer
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h5m
Yield 15
Number Of Ingredients 9
Steps:
- Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.
Nutrition Facts : Calories 185 calories, Carbohydrate 35.9 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 178.7 mg, Sugar 6.1 g
IRISH SODA BREAD
Get the taste of Ireland with this fresh, no-fuss soda bread
Provided by Margaret Hickey
Categories Buffet, Side dish, Snack
Time 55m
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
- Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn't ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices - or simply slice across. Eat very fresh.
Nutrition Facts : Calories 296 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.21 milligram of sodium
More about "irish soda bread iii recipes"
IRISH SODA BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (72)Calories 206 per servingTotal Time 1 hr 5 mins
- Preheat the oven to 400°F. Lightly grease an 8" or 9" round cake pan., In a medium-sized mixing bowl, whisk together the flours, sugar, baking soda, salt, and currants or raisins., Using a mixer, a pastry fork or blender, or your fingers, work in the butter until it's evenly distributed and no large chunks remain., In a separate bowl (or in a measuring cup) whisk together the buttermilk and egg.
- The dough will be stiff; if it's too crumbly to squeeze together, add another tablespoon or two of buttermilk., Knead the dough a couple of times to make sure it's holding together, then shape it into a ball.
BEST IRISH SODA BREAD RECIPE - HOW TO MAKE IRISH SODA …
From thepioneerwoman.com
IRISH SODA BREAD RECIPE | LAND O’LAKES
From landolakes.com
IRISH SODA BREAD RECIPE - IRISHCENTRAL.COM
From irishcentral.com
BAREFOOT CONTESSA | IRISH SODA BREAD | RECIPES
From barefootcontessa.com
SODA BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
SIMPLE WHITE IRISH SODA BREAD - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
SHOP 'N SAVE - RECIPE: IRISH SODA BREAD WITH RAISINS
From shopnsavefood.com
AN INCREDIBLE IRISH SODA BREAD RECIPE THAT WILL IMPRESS ANYONE
From irelandbeforeyoudie.com
IRISH SODA BREAD - SPLENDA®
From splenda.com
TRADITIONAL IRISH SODA BREAD RECIPE - JENNA KATE AT HOME FOOD
From food.jennakateathome.com
15 EASY IRISH SODA BREAD RECIPES-HOW TO MAKE IRISH SODA BREAD
From delish.com
8 OF OUR BEST IRISH SODA BREAD RECIPES | TASTE OF HOME
IRISH BROWN BREAD: A TRADITIONAL FAVORITE - JENNA KATE AT HOME FOOD
From food.jennakateathome.com
15 IRISH SODA BREAD RECIPES AWARD WINNING - SELECTED RECIPES
From selectedrecipe.com
BEST RECIPE OF 2022 - STONEGABLE
From stonegableblog.com
15 RECIPE TRADITIONAL IRISH SODA BREAD - SELECTED RECIPES
From selectedrecipe.com
You'll also love