Irish Soda Bread Muffins Recipes

IRISH SODA BREAD MUFFINS

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. -Lorraine Ballsieper, Deep River, Connecticut

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Irish Soda Bread Muffins image

Steps:

In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts : Calories 235 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 247mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2-1/4 cups all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon caraway seeds
1 large egg, room temperature
1 cup buttermilk
1/4 cup butter, melted
1/4 cup canola oil
3/4 cup dried currants or raisins

IRISH SODA BREAD MUFFINS

One bowl, mix, bake for 20 minutes, and you have tasty muffins!

Provided by joaniecny

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Irish Soda Bread Muffins image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 47.4 g, Cholesterol 27.1 mg, Fat 5 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 376.7 mg, Sugar 20.4 g

Ingredients

3 cups all-purpose flour
1 cup raisins
½ cup white sugar
2 tablespoons white sugar
1 tablespoon caraway seeds
1 tablespoon baking powder
1 teaspoon salt
¼ teaspoon baking soda
1 ¾ cups buttermilk
1 egg
¼ cup butter, melted

IRISH SODA BREAD (MUFFINS)

When my husbands Grandma kept throwing her teeth in the trash at the nursing home, they eventually stopped letting her keep them in her room (trust me, this was a good decision!!) Unfortunately, this also meant that it was harder for her to eat certain food and crusty breads were in that category. So I set out to make an Irish Soda Bread she could easily eat. So here it is, my Irish Soda Bread muffins! Nothing like traditional Irish Soda Bread, they are a soft buttery muffin with raisins. Very easy for my senior citizen friends at the nursing home to eat.

Provided by Cure SMA mommy

Categories Quick Breads

Time 40m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 8

Irish Soda Bread (Muffins) image

Steps:

Pre heat oven to 350. Put cupcake wrappers/ liners in a muffin pan.
Combine all the ingredients except the raisins, mix with an electric mixer till well blended.
Stir in the raisins by hand.
Spoon the batter into muffin pan lined with cupcake wrappers. The batter is thick, I fill the cups almost full.
Bake for 25- 30 minute (until a toothpick comes out clean).
Allow to cool, serve with softened butter or margarine . Enjoy!

Nutrition Facts : Calories 225.9, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.6, Sodium 222.1, Carbohydrate 31.5, Fiber 0.9, Sugar 16.2, Protein 2.7

Ingredients

3 1/4 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups raisins
1 1/3 cups buttermilk
1 1/3 cups butter, softened (I use 2 sticks and 5 Tablespoons off a third stick)

IRISH SODA MUFFINS

"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New Jersey. "I subsitute blueberries when they are in season for the raisins."

Provided by Taste of Home

Time 30m

Yield 6 muffins.

Number Of Ingredients 9

Irish Soda Muffins image

Steps:

In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins. , Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 cup plus 2 tablespoons all-purpose flour
1/4 cup plus 1 teaspoon sugar, divided
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 tablespoons canola oil
2 tablespoons beaten egg
1/3 cup raisins

IRISH SODA BREAD MUFFINS

This recipe was featured in an email today from the www.kingarthurflour.com website: "So who says Irish soda bread HAS to be made in a round or loaf pan? These coffee-break-sized muffins, bursting with tiny sweet currants and a hint (or a hit, your choice) of caraway, are the perfect offering for St. Patrick's Day -- particularly if you're looking to celebrate with something other than corned beef and cabbage! This is not at all a traditional Irish soda bread, which would be simply made with whole-wheat flour, baking soda, salt and buttermilk. Thoroughly Americanized, these muffins have traveled a long, long way from their Irish origin -- as have most of us Irish-Americans."

Provided by senseicheryl

Categories Healthy

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Irish Soda Bread Muffins image

Steps:

Preheat the oven to 400°F Lightly grease a standard muffin pan; or line with papers, and grease the papers.
In a medium-sized mixing bowl, whisk together the flours, baking powder, baking soda, salt, sugar, currants or raisins, and caraway seeds.
In a separate bowl, whisk together the egg, buttermilk (or equivalent) and melted butter (or equivalent).
Quickly and gently combine the dry and wet ingredients; honestly, this won't take more than a few stirs with a bowl scraper or large spoon. As soon as everything is evenly moistened, quit; further stirring will cause the muffins to be tough.
Spoon the batter into the prepared pan, filling the cups about 3/4 full; the stiff batter will look mounded in the cups. Sprinkle on the sparkling sugar.
Bake the muffins for 20 minutes, until a cake tester inserted into the center of a muffin comes out clean. Tip the muffins in the pan, so their bottoms don't get soggy. Remove them from the oven, wait 5 minutes, then transfer the muffins to a rack to cool. Serve them plain, or with butter and/or jam.

Nutrition Facts : Calories 220.6, Fat 6.7, SaturatedFat 3.9, Cholesterol 33.7, Sodium 253.9, Carbohydrate 37.5, Fiber 2.6, Sugar 18.7, Protein 4.7

Ingredients

1 1/2 cups all-purpose flour
3/4 cup white whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup granulated sugar
1 1/2 cups currants, first choice (or raisins)
1/2-2 teaspoon caraway seed, to taste
1 large egg
1 cup buttermilk (or yogurt or sour cream)
6 tablespoons butter, melted (or 1/3 cup vegetable oil)
sparkling white sugar, for topping

More about "irish soda bread muffins recipes"

IRISH SODA BREAD MUFFINS | KARA LYDON

Web Mar 3, 2022 How to Make Irish Soda Bread Muffins Step 1: Preheat oven to 375 degrees F. In a large mixing bowl, combine dry ingredients: flour, …
From karalydon.com
5/5 (2)
Category Muffins
Cuisine Irish
Total Time 25 mins

Preheat oven to 375 degrees F. Add liners to muffin pan or generously spray with baking spray.
In a large bowl mix together flour, sugar, baking powder, baking soda, salt, and caraway seeds until combined.
Add wet ingredients to dry and gently mix until just moistened (do not overmix). Gently fold in raisins.

Irish Soda Bread Muffins Recipes

IRISH SODA BREAD MUFFINS

Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. They are easy to make and delicious served warm. -Lorraine Ballsieper, Deep River, Connecticut

IRISH SODA BREAD MUFFINS

One bowl, mix, bake for 20 minutes, and you have tasty muffins!

IRISH SODA BREAD (MUFFINS)

IRISH SODA MUFFINS

"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New Jersey. "I subsitute blueberries when they are in season for the raisins."

IRISH SODA BREAD MUFFINS

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