IRISH WHISKEY CREAM SAUCE
This recipe is from my cookbook IRISH SPIRIT By Margaret M Johnson, except I added the addition of the toasted chopped pecans & Butter Flavoring. I wanted to add a sauce to my Irish Soda Bread Pudding and this one was a perfect addition. It is simple and easy & added new dimensions to the pudding with the texture of the toasted...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small sauce pan add 1 stick of butter,and place over low heat till melted.
- 2. When butter has melted, add sugar, whipping cream & whiskey. Whisk together to blend. Then bring to a simmer, lower heat and let simmer for about 5 minutes, till mixture becomes slightly thickened.
- 3. Remove from heat add chopped pecans and butter flavoring. Stir to blend, then serve with Bread pudding.
IRISH SODA BREAD PUDDING W/ WHISKEY CREAM SAUCE
I created this recipe using a loaf of Dan's Favorite Irish Soda Bread, (Recipe Posted here) so therefore no additional raisins were needed. If you use some other bread you may want to add at least a cup or more. This recipe is just as good if not better than the soda bread. This is my twist on an old classic. I used...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h50m
Number Of Ingredients 20
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F.Cut both breads into 1 inch cubes.
- 2. Spray pans with non stick cooking spray and set aside till needed.The pans I used are 9 X9 inch and the loaf pan is 12"X4 1/2 X 31/4 inches. I used the loaf pan at my brother Al's suggestion just to be different from the traditional.
- 3. Add Bread cubes to large bowl.
- 4. Toss in unsweetened coconut.
- 5. Add Melted butter.
- 6. Add Irish Whiskey.
- 7. Finally add the chopped nuts, and stir with a large spoon to mix all the ingredients together.
- 8. In the mean time to a separate bowl add the 6 eggs, brown sugar and splenda,
- 9. Then measure and add milk to the bowl
- 10. Then add the heavy whipping cream, cinnamon & nutmeg, whisk all of these ingredients together till blended
- 11. Stir in the vanilla and butter extract, and whisk again. I make my own Vanilla by the 1/2 gallon size, so that is what you see in the picture.
- 12. Pour milk mixture over the bread cubes and allow to sit for 30 to 45 minutes to absorb all or most of the liquid.
- 13. After time has elapsed, pour mixture into prepared pan or pans.
- 14. Bake in preheated 350 degrees F. oven for 55 minutes, or until tooth pick inserted in center comes out clean.
- 15. Allow to cool for about 10 minutes then invert onto serving plate. Prepare whiskey sauce and serve over bread pudding. Top with whipped topping if desired.
- 16. Prepare whiskey sauce by melting the butter in a small sauce pan, then when melted add the sugar, whipping cream and whiskey, then whisk briskly to blend, when it starts to simmer, lower heat and allow to simmer about 4-5 minutes until creamy whisking as you go to prevent sticking.Remove from heat add chopped nuts and butter flavoring.
- 17. Serve with bread pudding slices.
IRISH SODA BREAD AND WHISKEY BUTTER
An old family recipe that gets rave reviews!
Provided by Kerri Klein
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 9h25m
Yield 12
Number Of Ingredients 12
Steps:
- Place raisins in a small bowl; pour in whiskey and allow to soak overnight.
- The next day, drain raisins and reserve the leftover whiskey.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Whisk together flour, sugar, baking powder, salt, and baking soda in a large bowl.
- Stir drained raisins, orange peel, and caraway seeds into dry ingredients.
- Beat in buttermilk and 1/4 cup melted butter to make a thick batter.
- Transfer batter to prepared casserole dish.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
- Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.
Nutrition Facts : Calories 321.4 calories, Carbohydrate 43.8 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 7.5 g, Sodium 480.5 mg, Sugar 16.9 g
BREAD PUDDING WITH WHISKEY SAUCE
This is the best bread pudding I've ever eaten! My husband wants me to make it every weekend for Sunday brunch.
Provided by CHERRY195
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch pan.
- In a large bowl, stir together eggs, butter, vanilla and milk. Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved.
- Place bread cubes in bottom of prepared pan. Pour liquid over bread, fully saturating all bread. Sprinkle pecans on top.
- Bake in preheated oven for 60 minutes, until golden. Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.
Nutrition Facts : Calories 602.9 calories, Carbohydrate 56.8 g, Cholesterol 114.9 mg, Fat 34.9 g, Fiber 2.7 g, Protein 12.4 g, SaturatedFat 15.9 g, Sodium 531.1 mg, Sugar 24.8 g
IRISH SODA BREAD
A delicious and easy recipe.
Provided by Penguin Lady
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
- In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
- Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 99.5 g, Cholesterol 67.2 mg, Fat 8.6 g, Fiber 3.2 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 542.5 mg, Sugar 14.7 g
BAILEY'S IRISH CREAM BREAD PUDDING
Make and share this Bailey's Irish Cream Bread Pudding recipe from Food.com.
Provided by Irmgard
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Butter one 2-quart casserole dish.
- Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
- Place bread cubes in the 2-quart casserole dish.
- Beat together the eggs, sugar, and vanilla.
- Slowly add the scalded milk and Bailey's Irish Cream.
- Pour over the bread.
- If desired, sprinkle with brown sugar, nutmeg, and raisins.
- Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
- Server either hot or chilled.
- When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.
Nutrition Facts : Calories 493.4, Fat 15.9, SaturatedFat 8.7, Cholesterol 163.9, Sodium 387.6, Carbohydrate 66.5, Fiber 1.6, Sugar 35.7, Protein 12.7
IRISH BREAD PUDDING WITH WHISKEY SAUCE
Here's another recipe from the newsletter I receive. A different version of bread pudding. This one I will also make for St. Paddy's Day!
Provided by Nana Lee
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350.
- Line a large, deep roasting pan with dish towels.
- Bring a kettle of water to a boil.
- Place rack in the center of oven.
- Drizzle the melted butter over bread cubes and place them in a buttered 9-by-13-inch baking pan.
- Scald the milk and cream.
- Mix together the eggs, sugar, salt and vanilla. Stir in the hot milk and cream.
- Pour this custard over the bread cubes.
- Sprinkle lightly with cinnamon and nutmeg (go easy on the nutmeg).
- Place baking pan in roasting pan and set on oven rack.
- Pour boiling water into roasting pan until it comes at least halfway up the sides of the baking pan.
- Bake in a water bath until set, about 40 minutes.
- Serve warm with whisky sauce.
- You'll only need 1/2 the recipe for the sauce, or make only 1/2 the recipe.
- Whiskey Sauce:.
- Melt the butter in a sauce pan over medium heat.
- When bubbling, whisk in sugar but do not bring to boil.
- In a separate bowl beat the egg yolks.
- When the sugar is melted, slowly whisk the yolks into the sugar mixture.
- Remove from heat.
- Slowly whisk in the whisky and drizzle over bread pudding.
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