Irish Whiskey Honey Remedy Recipes

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IRISH HONEY WHISKEY SAUCE

Make and share this Irish Honey Whiskey Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     European

Time 1h10m

Yield 2 cups or less

Number Of Ingredients 10



Irish Honey Whiskey Sauce image

Steps:

  • Place all ingredients into a large saucepan and bring to a boil.
  • Boil down to half, check consistency and boil down a bit more if needed.

1 1/2 teaspoons vegetable oil
1 medium onion, minced
1 clove garlic, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 teaspoons ketchup
lemon, juice of
4 cups chicken stock
1/2 cup condensed chicken broth

HOT TODDY

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

Provided by Elena Silcock

Categories     Drink

Time 5m

Number Of Ingredients 5



Hot toddy image

Steps:

  • Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
  • Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.

Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

50ml whisky
3 tsp honey
1 cinnamon stick , snapped in half
1 lemon , half juiced and half sliced
2 cloves

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