Iron Rich Student Stew Recipes

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IRON RICH STUDENT STEW

This stew was made up when i had very little in the fridge.. It's made to help me boost my iron levels

Provided by indescribble

Categories     Stew

Time 1h

Yield 3 serving(s)

Number Of Ingredients 17



Iron Rich Student Stew image

Steps:

  • Heat oil in large saucepan and saute onion, garlic and paprika till browned.
  • Add stock, tomatoes, balsamic vinegar, sugar, tomato paste, potatoes and carrot and stir. Simmer for 20 minutes.
  • Add red lentils and kidney beans, stir and simmer for another 5 minutes.
  • Add leek, zucchini, broccoli and green beans, stir and simmer for another 10 minutes.
  • Serve with a little cheese grated on top and a slice of bread :).

Nutrition Facts : Calories 770.4, Fat 7.5, SaturatedFat 1.2, Sodium 402.1, Carbohydrate 148.9, Fiber 25.6, Sugar 16.5, Protein 33

1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, chopped
1/2 teaspoon paprika
2 1/2 cups stock (chicken works well)
1 (485 ml) can tomatoes
2 tablespoons balsamic vinegar
1 teaspoon sugar
2 tablespoons tomato paste
8 small potatoes, quartered
1 small carrot, sliced
1 cup red lentil
1 cup canned kidney beans
1/2 cup leek, sliced
1 small zucchini, sliced
1/2 cup broccoli, chopped
1/4 cup green beans

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