Iron Skillet Chocolate Pie Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a cast iron skillet over medium low heat, melt the butter.
• Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
• Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
• Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).

Steps:

• 1. Mix the sugar, flour and cocoa in a bowl. Add the egg yolks to the milk and whip. Add to the sugar mixutre and beat with an electric mixer. In a skillet, melt the butter and cook the filling over medium heat until thick and can easily part while stirring. Take off the heat and add the vanilla.
• 2. Pour into a 9" baked pie crust and top with meringue. Bake @375 until slightly browned.

Steps:

• 1. For the Pie: Mix all dry ingredients. Melt butter in a 10 inch skillet. Add dry mixture and mix lightly. Combine egg yolks with milk, add to mixture, stirring constantly. Cook slowly until really thick. Remove from heat, add vanilla, blend well and pour into baked pie shell and let cool.
• 2. For the meringue: Let 5 egg whites come to room temperature. Add a pinch of salt, a pinch of cream of tartar and 1/4 tsp. of vinegar. Beat until stiff and add 10 tablespoons of sugar until well blended. Pile on top of pie unevenly. Bake at 350 degrees for 15 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
• Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
• Place the chopped chocolate in a medium bowl.
• In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
• Preheat the broiler. Position an oven rack about 4 inches from the heating element.
• Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.

Steps:

• Melt margarine in iron skillet.
• You can use a heavy sauce pot.
• That is what I use.
• Stir in cocoa, flour, sugar, salt to mixture.
• Add well-beaten egg yolks and milk.
• Cook on low heat; stirring with a whisk until thick.
• Add vanilla.
• Pour into 9" baked pie shell.
• Top with whipped cream.
• Store in the refrigerator.

Steps:

• Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
• Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.