Irresistible Chocolate Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
• Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
• Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.

Steps:

• Pre-heat oven to 350 degrees.
• Cream together margarine and eggs until smooth. (Add the eggs 1 at a time.).
• Add the granulated sugar followed by the brown sugar.
• Add the flour 1 cup at a time.
• Add vanilla, salt and baking soda.
• Add the white chocolate chips 1 cup at a time.
• Bake in the oven for 12-13 minutes.
• They will be very soft when removed from the oven, but immediately use a metal spatula to remove them from the cookie sheets to let the cookies cool.

Steps:

• Preheat oven to 375°F.
• In a large bowl, beat butter, sugars, vanilla and salt until creamy. Add eggs and beat well.
• In a separate bowl, stir together cocoa, flour, and baking soda. Gradually add to butter mixture, beating until well blended (the dough will be quite thick).
• Stir in whatever candies or nuts you are using.
• Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake 8-10 minutes, until set. Cool slightly before removing from cookie sheet to wire racks to cool completely.

Steps:

• Preheat oven to 350°.
• Cream together the margarine and 2 cups sugar until fluffy.
• Mix in the eggs.
• Mix in the cocoa, flour, baking soda and salt.
• Form into balls (about inch in diameter) and roll in sugar.
• Place on greased cookie sheet and mash with the fork.
• Bake at 350° for eight minutes.