SAGE POTATOES AU GRATIN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Coat a 2-quart baking dish with 1 tablespoon butter.
- Bring the cream, 1/2 teaspoon salt and the sage to a simmer in a large saucepan over medium-low heat; cook 10 minutes. Meanwhile, peel the potatoes and slice 1/8 inch thick (use a mandoline, if you have one).
- Cover the bottom of the prepared dish with about one-quarter of the potatoes, overlapping the slices. Season with salt and cayenne pepper and sprinkle with one-third of the cheese. Repeat the layers 2 more times (potatoes, salt, cayenne, cheese), ending with a layer of potatoes.
- Strain the cream, discarding the sage. Pour the cream into the dish and press the potatoes down. Cut the remaining 2 tablespoons butter into pieces and dot over the potatoes. Cover with aluminum foil and transfer to the oven; reduce the oven temperature to 350 degrees F and bake 40 minutes, then uncover and bake until golden and bubbly, about 20 more minutes.
WALNUT-SAGE POTATOES AU GRATIN
Make and share this Walnut-Sage Potatoes Au Gratin recipe from Food.com.
Provided by Annacia
Categories Potato
Time 31m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peel potatoes, if desired, and thinly slice - I used the thin slicing blade on the food processor - (should have 6 cups).
- Place slices in a colander.
- Rinse with cool water; set aside to drain.
- For sauce, in a medium saucepan on med to med-high heat (I have found walnut oil doesn't have a high heat tolerance)cook onion and garlic in walnut oil until tender but not brown.
- Stir in flour, salt, and pepper.
- Add milk all at once.
- Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in snipped sage.
- Grease a 2-quart round casserole (with glass cover).
- Layer half of the potatoes in casserole. Cover with half the sauce.
- Sprinkle with half the cheese.
- Repeat layering with the potatoes and sauce. (Cover and chill remaining cheese until needed.).
- Bake casserole, covered, in conventional oven at 350 degrees F for 40 minutes. Uncover; bake 25 minutes more or until potatoes are just tender.
- Sprinkle remaining cheese and nuts over top. Bake, uncovered, 5 minutes.
- Let stand 10 minutes.
- Top with sage leaves.
Nutrition Facts : Calories 433.7, Fat 21.3, SaturatedFat 7, Cholesterol 35.1, Sodium 321, Carbohydrate 48, Fiber 5.9, Sugar 2.5, Protein 15
WALNUT SAGE GRATIN
Provided by Claire Robinson
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the oven rack in center of the oven and preheat to 350 degrees F.
- In a saucepan over low heat, add the cream and 3/4 cup of the walnuts. Bring just to a simmer and then keep warm over lowest heat while building the potato layers.
- In a large, lightly greased, 9 by 13-inch baking dish, arrange 1/3 of the potato slices covering the bottom of the dish, overlapping slightly. Generously season with salt and pepper and sprinkle with a little sage, 1/3 of the Gruyere and a ladle of warmed walnut cream mixture. Repeat 1 more time the exact same way. Layer for a 3rd and last time with just the potatoes, making sure to arrange them in nice straight even rows. Then cover the top of the potatoes with the remaining warmed walnut cream and top with the last 1/3 cup of the cheese. Sprinkle with salt and pepper, to taste.
- Cover with foil and bake for 30 minutes. Reduce the oven temperature to 325 degrees and remove the foil. Continue to bake until the top is just starting to become golden, about 20 minutes more.
- Remove from the oven and do your best to let the gratin rest for 15 to 20 minutes before serving. Eat and enjoy!
POTATO GRATIN WITH SAGE AND ONIONS
Categories Onion Potato Side Bake Thanksgiving Casserole/Gratin Fall Sage Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Melt butter in heavy large ovenproof skillet over medium-high heat. Add onions, garlic, and 2 tablespoons sage; sauté 5 minutes. Add potatoes and 1 1/2 cups water. Bring to boil. Boil until water is completely absorbed, about 8 minutes. Add cream, salt, and pepper; bring to boil. Transfer skillet to oven and bake until potatoes are tender and top is golden, about 40 minutes. Sprinkle with remaining 1 tablespoon sage. Serve immediately.
More about "walnut sage potatoes au gratin recipes"
SAGE ROSEMARY THYME POTATOES AU GRATIN - TASTES OF …
From tastesoflizzyt.com
GLUTEN-FREE BAY: WALNUT-SAGE POTATOES AU GRATIN
From glutenfreebay.blogspot.com
WHO CAME UP WITH THE LAY’S POTATO CHIP GRATIN RECIPE? - SIMPLY …
From simplyrecipes.com
SAGE POTATOES AU GRATIN | SUNNY ANDERSON | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
SAGE POTATOES AU GRATIN RECIPE | SUNNY ANDERSON | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
WALNUT-SAGE POTATO GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WALNUT AND SAGE POTATOES AU GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAGE AND CHEDDAR POTATO GRATIN | MCCORMICK
From mccormick.com
WALNUT AND SAGE POTATOES AU GRATIN
From allfreeslowcookerrecipes.com
WALNUT AND SAGE POTATOES AU GRATIN | PUNCHFORK
From punchfork.com
WALNUT-SAGE POTATOES AU GRATIN » CULINARY CAFE
From culinarycafe.com
WALNUT-SAGE POTATOES AU GRATIN - HOLIDAYS IN MY HEART
From holidaysinmyheart.com
SAGE POTATOES AU GRATIN - SUNNYANDERSON.COM
From sunnyanderson.com
WALNUT AND SAGE POTATOES AUGRATIN CROCKPOT RECIPE
From ayearofslowcooking.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #potatoes #vegetables #dinner-party #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something
You'll also love