Island Crab Dip Recipes
CRAB DIP
Blend canned crabmeat, red pepper, lemon juice and parsley with cream cheese & Thousand Island dressing for a tasty Crab Dip. Bring Crab Dip to any party!
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield 16 servings, 2 Tbsp. dip and 16 pieces
Number Of Ingredients 8
Steps:
- Beat cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
- Stir in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 5 g
TANGIER ISLAND VIRGINIA CRAB CAKES
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. -Ann Girucky, Norfolk, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 12 crab cakes.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 8 ingredients until blended. Fold in crab until well coated. Gently stir in bread crumbs until well blended. Shape into twelve 1/2-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add crab cakes in batches; cook until dark golden brown, 2-3 minutes on each side.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 52mg cholesterol, Sodium 407mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
ISLAND CRAB DIP
I got this recipe from a supermarket flyer. I like the fact that it calls for Thousand Island dressing and requires no baking. This would be a nice beachside treat in the summertime.
Provided by Christmas Carol
Categories < 15 Mins
Time 15m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese, Thousand Island dressing and milk in a small bowl with electric mixer at low speed until smooth. Stir in crab, red bell pepper, lemon juice and parsley. Cover and refrigerate for at least one hour to blend flavors. Serve as a dip with Wheat Thins crackers.
Nutrition Facts : Calories 134.2, Fat 11.4, SaturatedFat 5.8, Cholesterol 41.7, Sodium 305.7, Carbohydrate 2.4, Fiber 0.1, Sugar 1.8, Protein 5.8
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