HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
GINGER APPLE FIZZ
Make and share this Ginger Apple Fizz recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple juice concentrate and ginger in a pitcher. Slowly stir in the club soda.
- Serve over ice.
- Yield: 2 servings.
Nutrition Facts : Calories 58.8, Fat 0.1, Sodium 58.6, Carbohydrate 14.5, Sugar 13.7, Protein 0.2
GINGER LEMONADE FIZZ
Provided by Ree Drummond : Food Network
Time 1h
Yield 4 drinks, plus additional ginger-lemon syrup
Number Of Ingredients 4
Steps:
- Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
- Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
GINGER, APPLE & VANILLA PUNCH
A refreshing and punchy ginger-beer based cocktail with vanilla vodka, limes, ginger and apple slices
Provided by Good Food team
Categories Afternoon tea, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Combine ginger beer, apple juice, vanilla vodka and lime juice in a large jug.
- Add apple, ginger and limes wedges to the punch. Add lots of ice just before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar
GINGER FIZZ
Make and share this Ginger Fizz recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Push ginger through hopper with apple.
- Pour into ice filled glass.
- Top with water.
GINGER-GRAPEFRUIT FIZZ
Sometimes it's hard to find a special, non-alcoholic beverage for parties that isn't a punch. That's why I love this grown-up bubbly drink that offers a little tartness from the grapefruit and spice from the ginger. -Dawn Viola, Clermont, Florida
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns., Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar. Discard remaining sugar on plate., In a pitcher, combine grapefruit juice and syrup. Pour 1/2 cup into prepared glasses over ice; top with 1/2 cup sparkling water.
Nutrition Facts :
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