ISLAND RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.
CARIBBEAN SHRIMP & RICE BOWL
I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to the islands every time I make it. Try grilling the shrimp for more beachy flavor. -Lauren Katz, Ashburn, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For avocado cream, mash avocado with sour cream and salt until smooth. In a small saucepan, combine beans, pineapple, mango and salsa; heat through, stirring occasionally. Prepare rice according to package directions., Toss shrimp with jerk seasoning. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes., Divide rice and bean mixture among four bowls. Top with shrimp and green onions. Serve with avocado cream and, if desired, lime wedges.
Nutrition Facts : Calories 498 calories, Fat 14g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 698mg sodium, Carbohydrate 62g carbohydrate (23g sugars, Fiber 9g fiber), Protein 29g protein.
SPICY ISLAND SHRIMP
My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.
Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
ISLAND SHRIMP & RICE
Make and share this Island Shrimp & Rice recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium -high heat.
- Add pineapple chunks and juice; bring to boil.
- Stir in rice and coconut milk; cover remove from heat.
- Let stand 5minutes.
- Fluff with fork.
- Top with toasted coconut.
- **If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.
Nutrition Facts : Calories 607.2, Fat 22.5, SaturatedFat 15.6, Cholesterol 172.8, Sodium 215.1, Carbohydrate 72.8, Fiber 4.5, Sugar 26.7, Protein 29.9
More about "island shrimp rice recipes"
23 EASY SHRIMP AND RICE RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
5/5 (1)Published Dec 14, 2022Category Recipe Roundup, Seafood
- Cajun Shrimp and Rice Skillet. If you’re looking for a way to spice up your dinner, look no further. This Cajun shrimp and rice skillet is just the ticket!
- 15-Minute Shrimp and Rice. You can make an entirely delicious meal in just 15 minutes. Don’t believe me? Try this one-pan shrimp and rice recipe! Light and scrumptious, this dish is made with quick-cooking rice and shrimp seasoned with rich spices.
- Lemon Garlic Shrimp and Rice. Brighten your weekday meals with this zesty, savory lemon garlic shrimp and rice. This one-pot wonder combines fluffy rice cooked in a rich broth and topped with peeled shrimp.
- Lemon Herb Shrimp and Rice Skillet. I’m all about easy, healthy, delicious food. And if you’re like me, you’ll love this lemon herb shrimp and rice skillet.
- Shrimp Fried Rice. Sometimes dinner doesn’t have to be a big production of the main dish, side dish, and dessert. It can just be one bowl full of goodness.
- Garlic Butter Shrimp and Rice. Garlic and butter are just made for each other. This classic combo makes a fragrant and flavorful blend that’s genuinely enticing.
- Dump-and-Bake Shrimp and Rice Casserole. Looking for the perfect comfort food that’s a breeze to make? This dump-and-bake shrimp and rice casserole is the answer!
- Cajun Shrimp and Rice Casserole. There’s nothing like a warm casserole on a cold night! This Cajun shrimp and rice casserole is the perfect winter dinner for your family.
- Shrimp & Crab Casserole. Do you love seafood? Do you love casseroles? If so, this recipe is for you! This dish is a delicious combination of succulent shrimp and crabmeat cooked in a creamy sauce.
- Seafood Paella. Spice up your weeknight meals and dive into a bowl of seafood with this dish. This recipe combines shrimp and lobster in a skillet loaded with rice, chorizo, and veggies.
ONE PAN SHRIMP AND RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (39)Category Seafood/DinnerAuthor Debra PalmerCalories 260 per serving
- Put 2 cups Basmati rice (or white long grain rice) in a large bowl and rinse with cold water (use your hand to swish the rice around). Repeat a few times and drain the rinsing water, then top the rice with cold water again, this time leave it to soak for 15 to 20 minutes. (You should be able to break a grain of rice easily once done soaking, if that's not the case leave it for a bit longer). Drain well.Tip: Use the time while the rice is soaking to prep the veggies
- In a large, deep pan with a lid (I used this 5-quart pan--affiliate link), heat 3 tablespoons extra virgin olive oil over medium heat. Add 1 cup each chopped red onion and red bell pepper. Add minced garlic, 1 cup peas, and a good amount of chopped fresh parsley (about 1/2 cup packed). Add a good pinch of kosher salt and cook for about 3 minutes to give the veggies a chance to soften a bit, then add the spices (1 tsp coriander 3/4 tsp to 1 tsp Aleppo pepper flakes (or a mild red pepper), ½ tsp cumin, ½ tsp paprika, ¼ tsp ground turmeric). Toss around and cook a couple more minutes so the spices release their flavor.
- Add the drained rice. Toss to combine and season with a big pinch of kosher salt. Add the water and bring to a boil until the liquid is reduced by about 1/2. Watch the liquid amount, it should not dry out but it should be just covering the top of the rice. At this point, turn the heat to low, cover the pan well with the lid and leave it alone for 15 to 20 minutes or until the rice is cooked.
- When the rice has fully absorbed the water, taste to be sure it's fully cooked (it should not be hard nor chewy). Add the shrimp, nestling it into the rice.
15 MINUTE ONE PAN SHRIMP AND RICE | GIMME DELICIOUS
From gimmedelicious.com
4.5/5 (28)Total Time 20 minsServings 4
- Rinse the rice thoroughly with water to remove any excess starch. Soak the rice with plenty of water for 5-10 minutes.
- Heat a large pot or skillet over medium-high heat. Add the oil and onion. Sautee onion for 2-3 minutes or until lightly golden.
- Add the garlic, shrimp, and spices. Sautee for 1 minute or until the shrimp begins to turn pink. Add the rice (fully drained) and water. When it starts boiling, cover and lower the heat to low.
- Cook for 10-12 minutes or until rice is fully cooked and has absorbed all the water. After 10 minutes, take the lid off. If there is any excess water, allow it to boil off. Fluff with a fork. Top with a drizzle of parmesan if desired!
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