Cheesy Green Bean Casserole Recipes

Provided by Food Network

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 6

• Ingredients

I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

Provided by GrandmaIsCooking

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1

• Ingredients

With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It's the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there's that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it's not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That's just there to make sure it all goes down easy! So, if you've been tiptoeing around the traditional version of this dish-making it not because you love it, but because someone else does-you might find this twist is the perfect compromise!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 6

Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving (1/2 cup), Sodium 480 mg, Sugar 3 g, TransFat 1 1/2 g

• Ingredients

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Provided by Chris

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Yield 8

Number Of Ingredients 6

Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g

• Ingredients

This is a twist to an age old recipe. The added cheese and richer texture of the casserole are a big hit amongst family and friends and is requested at every potluck meal or big family meal by even my youngest ones. Note: Unlike the traditional recipe of ages old; I don't add milk; making for a creamier, richer casserole.

Provided by Denise Powell

Categories     Greens

Time 50m

Yield 2 quarts, 8-10 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 188.3, Fat 9.3, SaturatedFat 4.1, Cholesterol 14.8, Sodium 581.3, Carbohydrate 20.9, Fiber 7.5, Sugar 4.2, Protein 8.7

• Ingredients

I'm asked to bring this to every family holiday gathering year after year...

Provided by Anika

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 9

Number Of Ingredients 5

Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g

• Ingredients