Island Wing Or Dipping Sauce Recipes

Steps:

• Preheat a grill or grill pan at medium-high heat.
• For the hot sauce: Mix together the hot sauce, molasses and butter in a small pot. Heat until combined, then set aside.
• For the wings: Whisk together the brown sugar, salt, garlic powder, smoked paprika and pepper in a bowl. Whisk the oil into the dry mixture, creating a loose rub. Set a quarter of the mixture aside to use for brushing.
• Slather the wings with the rub. Brush the grill grates with a little olive oil, then add the wings to the grill. Cook, covered, for about 10 minutes, then baste with the reserved rub mixture. Flip and baste with any remaining rub and cook for another 15 minutes. Remove the wings from the grill and toss with the hot sauce in a large bowl. Transfer to a platter and sprinkle with the scallions and parsley, if using.

Steps:

• Preheat oven to 350°. Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with cooking spray; set aside. , Cut wings into 3 sections; discard wing tip sections. Place orange juice concentrate in a shallow bowl. In a separate shallow bowl, combine the coconut, bread crumbs, orange zest, ginger, curry powder, salt and pepper. Dip chicken wings in orange juice concentrate then coat with coconut mixture., Place on prepared baking sheet. Bake until juices run clear, 40-50 minutes. Meanwhile, in a small bowl, combine the marmalade, hot water and pepper flakes. Serve with wings.