Italian Bbq Cube Steak Recipes

Steps:

• Preheat oven to 350 degrees.
• Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
• Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
• Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.

Steps:

• In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
• Heat the olive oil in a large skillet over medium heat, and brown the cube steak.
• Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning.
• Cover, and simmer at least 1 hour, stirring once.
• Place the zucchini in the skillet, and coat with the tomato sauce.
• Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Steps:

• In small bowl, combine all ingedients except steak.
• In plastic bag pour 3/4 cup marinade over steak. Refrigerate remaining marinade. Cover or close bag, and marinate in refrigerator, turning occasionally for 3 to 24 hours.
• Remove steaks from marinade, discarding marinade.
• Grill or broil steak, turning once, and brushing frequently with reserved marinade, until steak is desired doneness.
• Note: Prep and cooking time does not include marinade time.