Italian Beef In A Bucket Recipes

CHICAGO ITALIAN BEEF

You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.

Provided by Moonbugz_

Categories Lunch/Snacks

Time 18h10m

Yield 5 lbs meat

Number Of Ingredients 7

Chicago Italian Beef image

Steps:

Cook first 5 ingredients in a Crockpot on LOW for 18 (eighteen) hours.
Turn over at the 6th and 12th hour interval.
At the 17th hour cut sweet green peppers into 1/8 ths lengthwise and cook in water on low heat until soft.
Cut bread into 6 inch lengths and slice on the side lengthwise.
Pull roast apart with a fork, and using tongs, pile bread with meat and juice.
(Do not let juice drain before putting on bread. The juice is half the taste of the sandwich.) Lay strips of green pepper on top of the meat.
Salt to taste.
OPEN WIDE and enjoy the most wonderful taste sensation.
May be frozen when cooked.

Ingredients

5 lbs rump roast (do not substitute for a different type roast)
2 (10 1/4 ounce) cans beef consomme (Broth)
1 (1 ounce) package Good Seasonings Italian salad dressing mix
pepperoncini pepper (1/2-1 jars depending on level of spiciness)
giardiniera (1/2-1 jars)
3 -5 sweet green peppers (according to size)
1 loaf long thin French bread

ITALIAN BEEF IN A BUCKET

Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.

Provided by Lovesmurfs

Categories Italian Recipes

Time 18h5m

Yield 12

Number Of Ingredients 5

Italian Beef in a Bucket image

Steps:

Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.

Nutrition Facts : Calories 301 calories, Carbohydrate 3.4 g, Cholesterol 80.7 mg, Fat 19.2 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 7.6 g, Sodium 1240.1 mg, Sugar 1.5 g

Ingredients

3 ½ pounds rump roast
1 (12 ounce) jar pickled mixed vegetables
1 (16 ounce) jar pepperoncini
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.5 ounce) can beef broth

More about "italian beef in a bucket recipes"

ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM

Web Apr 16, 2021 Juicy, tender beef slowly cooked in its own juices with a zesty blend of Italian spices, pepperoncini, and zippy, briny pickled …
From wellplated.com
4.9/5 (51)
Total Time 9 hrs 20 mins
Category Dinner
Calories 542 per serving

Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Season the beef all over with kosher salt.
Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust (this will take about 10 minutes). Transfer to the slow cooker.
Turn the heat to medium. Carefully splash in some of the broth and with a wooden spoon, scrape up the brown bits on the bottom of the pan (this is FLAVOR). Pour the liquid and any bits into the slow cooker on top of the beef.
In a small bowl, stir together the seasoning ingredients: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on top of the beef.

Italian Beef In A Bucket Recipes

CHICAGO ITALIAN BEEF

You'll be sorry you didn't grow up in Chicago, and eat one of those wonderful beef sandwiches from Carm's. This tastes identical. This wonderful recipe came from my sister Linda knowing how homesick I am for Chicago food. Start cooking 18 hours before you want to eat.

ITALIAN BEEF IN A BUCKET

Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.

More about "italian beef in a bucket recipes"

ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM

AUTHENTIC CHICAGO ITALIAN BEEF RECIPE - BONAPPETEACH

HOMEMADE ITALIAN BEEF RECIPE - SERIOUS EATS

ITALIAN BEEF IN A BUCKET RECIPE - RECIPES.NET

PORTILLO'S ITALIAN BEEF COPYCAT RECIPE | THE FOOD HACKER

SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC

THE ITALIAN FOOD BUCKET LIST: 10 AUTHENTIC ITALIAN DISHES - PINTEREST

ITALIAN BEEF IN THE SLOW COOKER - SUCH AN EASY DINNER! - BUNS IN …

MEATBALLS AND TOMATO SAUCE RECIPE, HOLD THE SPAGHETTI - THE …

ITALIAN BEEF IN A BUCKET RECIPE - RECIPESFULL.NET

ITALIAN BEEF IN A BUCKET - RECIPESRUN

ITALIAN BEEF RECIPE (SLOW COOKER VERSION) | THE KITCHN

WHERE TO EAT IN NEW YORK CITY THIS SUMMER - THE NEW YORK TIMES

ITALIAN BEEF IN A BUCKET | RECIPELION.COM

LEFTOVER ITALIAN BEEF IN A BUCKET RECIPE - COOKEATSHARE

ITALIAN BEEF SANDWICHES RECIPE - NYT COOKING

THE 8 BEST ITALIAN BEEF SANDWICHES IN CHICAGO | BON …

ITALIAN BEEF IN A BUCKET RECIPE - RECIPEZAZZ.COM

ITALIAN BEEF IN A BUCKET | RECIPESTY

CHICAGOANS TAKE ISSUE WITH NEW YORK TIMES ITALIAN BEEF RECIPE – …

ITALIAN BEEF - CROCKPOT OR INSTANT POT {VIDEO} --THE RECIPE REBEL

ITALIAN BEEF IN A BUCKET - REVIEW BY DIANA - ALLRECIPES.COM

ITALIAN BEEF IN A BUCKET - RECIPECIRCUS.COM

You'll also love

Related Search