CARAMELIZED ONION ZIN-BURGERS WITH CRISPY CHEDDAR FRICO
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Heat a 10-inch saute pan over high heat. When hot add the olive oil, onions, and season with some salt and black pepper. Reduce heat to medium-high and continue to cook for 10 minutes until caramelized, stirring often. Sprinkle in the thyme and continue to cook for one minute. Add the Zinfandel and cook until wine is 2/3 reduced. Take off the heat and let cool to room temperature.
- For the Cheddar fricos: In an 8-inch nonstick pan heated over medium-high heat add 1/4 cup shredded cheese. Cook until cheese is light brown on the bottom. Turn over with a plastic spatula and continue cooking for another 10 to 15 seconds. Remove to a plate to cool. Wipe pan and start again until 6 fricos are complete.
- Form 6 (1/2-pound) beef patties and season very well with sea salt and black pepper on each side. Place on a hot grill and cook until nicely browned, approximately 5 minutes. Turn over and continue to cook to desired doneness.
- A couple of minutes before the burgers are done halve the rolls and lightly brown on the grill, open side down.
- Place burgers on the bottom halves of the rolls, adding a generous helping of onions. Season the tomato slices with salt and pepper. Top the burgers with frico, tomato slice and greens. Roll up your sleeves and dive in.
ITALIAN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
- Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.
GRILLED ITALIAN BURGERS
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.
Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
CHILLI BURGER WITH ROASTED TOMATOES & RED ONION RELISH
Transform burgers into something stylish with roasted tomatoes and red onion relish
Provided by Merrilees Parker
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.
- Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.
- Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion. To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.
Nutrition Facts : Calories 509 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1 milligram of sodium
More about "italian burgers wroasted tomatoes and caramelized onions recipes"
BALSAMIC PORTOBELLO BURGERS WITH GARLIC AIOLI
From minimalistbaker.com
ROASTED BALSAMIC ONIONS | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN BURGERS - I HEART NAPTIME
From iheartnaptime.net
ITALIAN BURGERS WITH ROASTED TOMATOES AND CARAMELIZED ONIONS
From recipenet.org
5/5 Servings 4
ROASTED TOMATO AND CARAMELIZED ONION BURGER RECIPE
From homechef.com
Total Time 55 minsCalories 1040 per serving
ITALIAN BURGER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (12)Calories 607 per servingCategory Main Course
GRILLED CALIFORNIA AVOCADO B-L-T BURGERS WITH CARAMELIZED …
From foodnetwork.com
Author Sutter Home by Trinchero Family EstatesSteps 8Difficulty Intermediate
GRILLED HAMBURGERS WITH CARAMELIZED ONION AIOLI
From dizzypigbbq.com
FRESH ITALIAN BURGER RECIPE - CHATELAINE.COM
From chatelaine.com
ROASTED TOMATO SAUCE (BEST EVER) - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
FANTASTICAL SHARING OF RECIPES (2017) - ITALIAN BURGERS WITH ROASTED ...
From sites.google.com
CARAMELIZED ONION HAMBURGER RECIPE - I WASH YOU DRY
From iwashyoudry.com
16 JUICY VEGAN BURGERS THAT ARE WAY BETTER THAN THE BIG MAC
From vegnews.com
ITALIAN BURGERS WITH ROASTED TOMATOES AND CARAMELIZED ONIONS
From punchfork.com
GRILLED BEEF AND MUSHROOM BURGERS WITH CARAMELIZED ONIONS & ROASTED …
From whole30.com
30 RECIPES TO MAKE WITH THAT LEFTOVER ONION - YAHOO NEWS
From news.yahoo.com
ITALIAN BURGERS WITH ROASTED TOMATOES AND CARAMELIZED …
From pinterest.com
ITALIAN BURGER RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
ITALIAN BURGERS WITH ROASTED TOMATOES AND CARAMELIZED …
From pinterest.com
AMAZING ROASTED TOMATOES WITH BALSAMIC • FIVEHEARTHOME
From fivehearthome.com
FRESH TOMATO AND CARAMELIZED ONION JAM RECIPE
From seriouseats.com
BALSAMIC PORTOBELLO BURGERS WITH CARAMELIZED ONIONS
From zenandspice.com
ITALIAN BURGER | AKIS PETRETZIKIS
From akispetretzikis.com
You'll also love