CHERRY TOMATO SAUCE AND ONION MEATBALLS
This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti Sauce.
Provided by Karen Sills
Categories Other Sauces
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
- 2. Cook meatballs 10 minutes or until no longer pink.
- 3. In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
- 4. Sprinkle tomatoes with the seasonings.
- 5. Cook on medium-low heat for 15 minutes.
- 6. Add the v8 juice and tomatoe paste; stir to combine.
- 7. Add the meatballs to sauce and simmer 15 minutes.
- 8. Serve sauce and meatballs over your favorie pasta.
CHERRY TOMATO MEATBALLS
These can be made ahead, just shape the meatballs, cover and refrigerate. They're great as appetizers, or for your main meal.
Provided by Boca Pat
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
- Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
- Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.
Nutrition Facts : Calories 273.7, Fat 14.1, SaturatedFat 5.8, Cholesterol 130.8, Sodium 603.6, Carbohydrate 8.9, Fiber 1, Sugar 2.2, Protein 26.4
MEATBALLS WITH SUNDAY GRAVY, WHIPPED RICOTTA AND 'CHERRY' TOMATO SALAD
Steps:
- In a small bowl, soak the bread slices in milk until completely soft. In a medium saucepan over medium heat, add the olive oil, onions and garlic and saute until translucent, about 8 minutes. Remove from the heat and allow to cool. In a large bowl, combine the ground meats with the dried seasonings, Parmesan, cooked onions, the eggs, salt and the bread mixture. Mix with your hands until well combined. Cover and refrigerate for 1 hour.
- Remove the chilled meat mixture from the refrigerator. Roll the mixture into 12 large meatballs. In a large skillet, add about 1/2-inch of canola oil. Heat the pan over medium-high heat. Fry the meatballs until browned on all sides. Cook them in batches, if they don't all fit in the pan at once. Set aside.
- In a large pot, heat 2 tablespoons olive oil over medium heat and saute the onions and garlic until soft, about 6 minutes. Stir in the banana, red pepper flakes and crushed tomatoes. Add the meatballs, lower the heat and simmer the sauce until thickened and the meatballs are cooked through, about 1 hour. Taste and season with salt and pepper, if needed.
- Preheat the oven to 350 degrees F.
- Put the garlic heads on a large square of foil, cut side up. Drizzle them with olive oil and wrap them up tightly. Put the packet on a baking sheet and roast for 30 minutes. Remove the garlic from the wrap and let it cool. Squeeze the garlic out of the heads into a small bowl. Stir in the softened butter, salt and parsley and blend well. Generously spread the butter mixture on each half of the bread. Put the bread halves on a sheet pan and bake until toasty and brown, about 15 minutes. Slice each half of the bread into 12 slices.
- Whipped Ricotta:
- In a large bowl, combine the ricotta, milk, half-and-half and salt and pepper, to taste. Using a whisk, blend everything together until creamy and fluffy.
- Tomato Salad:
- Stir together the olive oil, salt and pepper and basil. Toss the tomatoes in the oil.
- To serve the meatball 'sundae': put 3 meatballs and some sauce in each shallow bowl, top with some of the tomato salad, and the whipped ricotta. Arrange the bread slices on the sides of the meatballs to resemble a banana split and serve.
CHERRY TOMATO MEATBALLS
Make and share this Cherry Tomato Meatballs recipe from Food.com.
Provided by Bluenoser
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl combine egg and milk and stir in bread crumbs, onion, Worcestershire sauce, salt, oregano and pepper.
- Add meat and mix well.
- Shape 1/4 cup of the meat mixture evenly around each cherry tomato to form round meatballs.
- Place 9x13 baking pan.
- Bake 375°F 25-30 minutes.
Nutrition Facts : Calories 376.3, Fat 20.6, SaturatedFat 8, Cholesterol 134.3, Sodium 708.3, Carbohydrate 19.4, Fiber 1.7, Sugar 3.3, Protein 26.9
SLOW-COOKER KOFTE IN TOMATO-LIME BROTH
While you're at the beach, at work or doing anything at all, these bright, light, brothy meatballs can be stewing in the slow cooker. They are made in the style of kofte (from the Persian word meaning "grind"), in which ground meat is combined with lots of herbs and ground spices. Yogurt adds moisture and tang, but you don't need another binder or to brown the meat first. As the meatballs slowly cook, their juices mingle with the tomatoes to create a rich but tart broth. Eat with grains (bulgur wheat, farro, rice), couscous, noodles or pita. For a stovetop version, see the Tip.
Provided by Ali Slagle
Categories dinner, meatballs, main course
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Use a vegetable peeler to peel the rind off the lime in wide strips. Add the rind to a 6- to 8-quart slow cooker, along with the garlic and ¼ cup water. (Reserve the lime.)
- In a large bowl, stir together the herbs, yogurt, turmeric, 2 teaspoons salt and 1 teaspoon black pepper. Add the meat and use your hands to combine. Form the meat into 8 balls (roughly 4½ ounces each) and add to the slow cooker in a single layer. If they don't fit in one layer, add a few tomatoes to buffer the meatballs from one another, then add another layer of meatballs. Add the cherry tomatoes, season with salt and pepper, then cover and cook on low until the meatballs are cooked through, 3 to 4 hours.
- Transfer the meatballs to plates, then remove and discard the garlic and lime peel. Burst most of the tomatoes by smashing them on the side of the slow cooker with a spoon. Squeeze the reserved lime into the slow cooker, then season to taste with salt, pepper and sugar. (The sugar helps compensate for too-tart tomatoes.) Spoon the tomatoes and broth on top of the meatballs, along with more fresh herbs.
MEATBALLS IN CHERRY SAUCE
A ruby-red cherry glaze made with pie filling gives homemade meatballs festive color for a Christmas get-together. Everyone will love the zesty, sweet-tart flavors, too.-Rita Chabot-Schultz, Ballwin, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine the first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 11-13 minutes or until cooked through. Drain on paper towels., In a large saucepan, combine sauce ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2-3 minutes or until thickened. Add meatballs; heat through, stirring gently.
Nutrition Facts : Calories 76 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 169mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
More about "cherry tomato meatballs recipes"
ITALIAN CHERRY TOMATO ARRABBIATA SAUCE AND MEATBALLS
From entirelyerin.com
Cuisine ItalianCategory Main CourseServings 4Estimated Reading Time 3 mins
BIG MEATBALLS WITH ROASTED CHERRY TOMATOES - MY LIFE AS …
From mylifeasrobinswife.com
BURST CHERRY TOMATO MARINARA WITH MEATBALLS
From pomi.us.com
MEATBALL STUFFED PEPPERS (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
TURKEY MEATBALLS WITH GREEN BEANS & CHERRY TOMATOES …
From eatingwell.com
FRESH CHERRY TOMATO PASTA WITH TURKEY MEATBALLS
From tastykitchen.com
QUICK MEATBALLS WITH CHERRY TOMATO SAUCE RECIPE - BBC …
10 BEST GROUND BEEF CHERRY TOMATO RECIPES | YUMMLY
From yummly.com
GROUND PORK MEATBALLS IN TOMATO SAUCE RECIPE RECIPE | RECIPES.NET
From recipes.net
25 BEST CHERRY TOMATO RECIPES - HOW TO COOK CHERRY TOMATOES
From delish.com
BEEF MEATBALLS AND CHERRY TOMATOES IN THE OVEN - COOK ME JOY
From cookmejoy.com
CREAMY TOMATO MEATBALLS RECIPE BY TASTY
From tasty.co
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
SPANISH MEATBALLS WITH CHERRY TOMATO SAUCE – WHOLE30
From cookprimalgourmet.com
CHERRY TOMATO AND HALLOUMI SALAD WITH ZA’ATAR AND ROCKET
From irishtimes.com
RECIPETIN EATS’ SMOKY SPANISH MEATBALLS WITH ROASTED TOMATO AND …
From smh.com.au
FRESH CHERRY TOMATO PASTA WITH TURKEY MEATBALLS - PERCOLATE KITCHEN
From percolatekitchen.com
50 PERFECT PARMESAN RECIPES TO SATISFY YOUR CHEESY CRAVINGS
From southernliving.com
20+ SUMMER CHERRY TOMATO RECIPES - EATINGWELL
From eatingwell.com
STUFFED PASTA SHELLS WITH SPINACH, RICOTTA, PISTACHIO AND CHERRY ...
From irishtimes.com
RACH'S MEATBALLS IN TOMATO SAUCE WITH ZA'ATAR + NAAN
From rachaelrayshow.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #dietary #ground-beef #meat
You'll also love