Italian Chicken Chili Recipes

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HEARTY SAUSAGE-CHICKEN CHILI

The company I work for has an annual chili cook-off, and this unusual recipe of mine was a winner. I combined two chili recipes and then added a few extra touches of my own. -Carolyn Etzler, Thurmont, Maryland

Provided by Taste of Home

Categories     Lunch

Time 4h20m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 13



Hearty Sausage-Chicken Chili image

Steps:

  • Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain., Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.

Nutrition Facts : Calories 272 calories, Fat 6g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 826mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 8g fiber), Protein 21g protein.

1 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
3/4 pound boneless skinless chicken thighs, cut into 3/4-inch pieces
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Thinly sliced green onions, optional

ITALIAN CHICKEN CHILI

Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20 minutes of prep before it simmers into a heartwarming main course. Each bite brings variety in taste and texture, not to mention loads of Italian flavor.

Provided by Taste of Home

Categories     Lunch

Time 7h5m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 18



Italian Chicken Chili image

Steps:

  • In a large skillet, cook sausage in oil over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the chicken, tomatoes, beans, celery, onion, red pepper, wine or broth, chili powder, oregano, garlic and thyme. Cover and cook on low for 6 hours or until chicken is no longer pink. , Stir in the zucchini and mushrooms. Cover and cook on high for 45 minutes or until vegetables are tender. Sprinkle with parsley. Serve with cheese if desired.

Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 516mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 8g fiber), Protein 20g protein. Diabetic Exchanges

1/2 pound bulk Italian sausage
1 teaspoon olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 can (28 ounces) crushed tomatoes
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
2 celery ribs, chopped
1 cup chopped onion
1 small sweet red pepper, chopped
1/2 cup dry red wine or chicken broth
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons minced garlic
1 teaspoon dried thyme
1 medium zucchini, diced
1 cup sliced fresh mushrooms
1/4 cup minced fresh parsley
Shredded Italian cheese blend, optional

EASY WHITE CHICKEN CHILI

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13



Easy White Chicken Chili image

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

ITALIAN SAUSAGE CHICKEN CHILI

This recipe is part of the ready Set Cook #3 Contest. The Italian chicken sausage is full of flavour and is relatively low fat. This is great served with warm bread or rolls.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16



Italian Sausage Chicken Chili image

Steps:

  • Spray large pot with no-stick spray.
  • Heat oil over medium heat.
  • Remove sausage from casings and mash with fork to break up into small pieces When almost browned, add veggies and garlic and cook 3-4 minutes-drain any visible fat.
  • Add tomatoes, tomato sauce and spices.
  • Bring to boil and simmer 30 minutes.
  • Add corn and kidney beans and simmer another 30 minutes.

1 tablespoon olive oil
1 lb Italian chicken sausage
1 garlic clove, minced
1 (19 ounce) can red kidney beans, rinsed and drained
1 (14 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes, undrained
1 (12 ounce) can sweet corn
1 small zucchini, sliced
2 stalks celery, diced
1 large carrot, diced
1 medium onion, diced
1 sweet red pepper, diced
1 teaspoon cumin
1 -2 teaspoon chili powder
1 teaspoon red pepper flakes
2 tablespoons brown sugar

CHILE CHICKEN CHILI

When I need a healthy, easy dinner for the family, I get out my slow cooker and make this chili. Chicken, cannellini beans, and salsa verde make this a delicious and somewhat spicy dish. Serve with shredded cheese and tortilla chips.

Provided by JPsMommie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h45m

Yield 8

Number Of Ingredients 12



Chile Chicken Chili image

Steps:

  • Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
  • Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 48.8 g, Cholesterol 62.3 mg, Fat 7 g, Fiber 9.2 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 1125 mg, Sugar 13.3 g

1 rotisserie chicken, skinned and boned, meat pulled into large chunks
2 (16 ounce) jars salsa verde (green salsa)
1 (28 ounce) can tomato puree
1 cup vegetable broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper
salt and ground black pepper to taste
2 (15 ounce) cans cannellini beans, drained
1 (16 ounce) package frozen sweet white corn
1 (16 ounce) bag frozen bell pepper strips
1 white onion, chopped

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