Italian Coffee Cookies Recipes

Steps:

• 1. In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.

Steps:

• Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
• Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
• Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
• Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.

Steps:

• In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. Add flour 1/2 cup at a time until a nice smooth dough forms. If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap. Freeze for approximately 15-20 minutes. Preheat oven to 350 degrees F. Cut dough into 1/2-inch thick slices. Place on a parchment lined cookie sheet. Bake for 12-15 minutes or until cookies and golden. Transfer to a wire rack and let cool.