Italian Cooking Sauce Mix Recipes

Never buy jar sauce again! This is easy to prepare and freezes well. Keep a pint or two in the freezer and you will be prepared. Use this sauce whenever the recipe calls for spaghetti sauce. Recipe comes from Make a Mix Cookery.

Provided by PaulaG

Categories     European

Time 35m

Yield 6 pints

Number Of Ingredients 12

• Ingredients

I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces.

Provided by Celeste Debruzzi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h15m

Yield 18

Number Of Ingredients 11

Nutrition Facts : Calories 63.5 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.2 g, Sodium 788.1 mg, Sugar 6.3 g

• Ingredients

Flavored with garlic, basil and Italian seasoning, this versatile sauce from our Test Kitchen staff will give Italian flair to all kinds of appetizing entrees. In fact, our home economists came up with the following two dishes that spotlight the zesty mixture.

Provided by Taste of Home

Time 45m

Yield 5-1/2 cups.

Number Of Ingredients 9

Nutrition Facts :

• Ingredients

You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.

Provided by Ignazia Vella

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h20m

Yield 12

Number Of Ingredients 10

Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g

• Ingredients

As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe was brought by his grandmother from Italy more than 80 years ago. -Judy Braun, Juneau, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 20 servings.

Number Of Ingredients 16

Nutrition Facts : Calories 284 calories, Fat 15g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 821mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

• Ingredients

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)

Provided by Julia Moskin

Categories     quick, condiments, dips and spreads, sauces and gravies

Time 25m

Yield 3 1/2 cups, enough for 1 pound of pasta

Number Of Ingredients 6

Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams

• Ingredients

Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.

Provided by BARBLUVSFOOD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h50m

Yield 4

Number Of Ingredients 10

Nutrition Facts : Calories 253.9 calories, Carbohydrate 36.4 g, Fat 11.7 g, Fiber 9.8 g, Protein 8.7 g, SaturatedFat 1.7 g, Sodium 755.3 mg, Sugar 13.9 g

• Ingredients