ITALIAN COUNTRY BREAD SOUP
This is a great tasting soup and is really good anytime of the year but is very well suiter to winter. I always add 1/2 a can of Romano beans that I have microwaved (in their juice) long enough to make sure that they are tender. Yummm
Provided by Annacia
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread cubes in a single layer on an ungreased baking sheet.
- Bake in a 375 degree F oven for 10 to 15 minutes or until lightly toasted.
- Meanwhile, in a large saucepan cook zucchini or yellow squash, sweet pepper, and onion in hot oil for 5 minutes.
- Stir in stock or broth and undrained tomatoes.
- Bring to boiling; reduce heat.
- Simmer, uncovered, about 5 minutes or until vegetables are just tender.
- Ladle soup into bowls.
- Top each serving with toasted bread cubes and, if desired, Parmesan cheese.
Nutrition Facts : Calories 59.9, Fat 3.2, SaturatedFat 0.6, Sodium 451.4, Carbohydrate 4.5, Fiber 1.1, Sugar 2.3, Protein 3.7
TUSCAN TOMATO AND BREAD SOUP - PAPPA AL POMODORO
Provided by Anne Burrell
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Coat a large wide pot with olive oil over medium heat and add the onions. Season with salt and crushed red pepper, to taste, and cook until the onions are soft and very aromatic, about 8 to 10 minutes. Toss in the garlic and cook for 2 to 3 more minutes. Add the wine and cook until it has reduced by half. Stir in the tomatoes, season with salt, to taste, and cook until the tomatoes are really soft and juicy, about 12 to 15 minutes. Toss in the whole basil leaves.
- Working in batches, carefully puree the tomatoes in a blender*. Return the tomato puree to the pot and add the tomato juice and the bread. Cook the soup over medium heat for until the bread has completely lost its shape and the soup is really thick, about 20 minutes. Taste the soup and adjust the seasoning, if needed.
- Ladle the soup into bowls and serve garnished with grated cheese, basil chiffonade and a drizzle of big fat finishing oil.
Nutrition Facts : Calories 314 calorie, Fat 12 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 731 milligrams, Carbohydrate 39 grams, Fiber 5 grams, Protein 11 grams, Sugar 10 grams
ITALIAN COUNTRY SOUP
This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!
Provided by Leopard Apron
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large pot, heat oil then butter over medium heat. Add onion, thyme, Italian seasoning and bay leaf. Meanwhile, while onion is cooking, in small skillet, brown crumbled Italian sausage and set aside.Cook until onion is translucent, then add garlic and cook until fragrant, add white wine and cook until liquid is nearly gone. Add browned sausage to onion mixture and cook for a few minutes to blend.
- Add broth, tomatoes and frozen spinach. Bring to slow boil, then reduce heat and simmer for about 10 minutes, stirring occasionally to break up spinach. Rinse and drain canned beans and add to pot. Add parsley, salt, pepper and pasta. Cook until pasta is tender, about 10 minutes.
- Adjust seasoning as needed, ladle into soup bowls and garnish with cheese.
- You can add a little more broth or water to adjust "soupiness" to your liking - I like mine more chunky!
TUSCAN BREAD AND TOMATO SOUP
Although some bread soups are very simple mixtures of bread and broth, the ones I love most are packed with produce. And while the traditional versions of the Mediterranean soups are made with white bread, there's no reason not to use whole-grain breads in these recipes. I don't recommend sourdough, however, because the flavor is too strong. Called pappa al pomodoro, this humble mixture of bread, tomatoes, garlic and basil has a luxurious flavor. Although the soup is traditionally made with unsalted Tuscan bread, it works beautifully with any country bread.
Provided by Martha Rose Shulman
Categories dinner, weekday, soups and stews, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of the oil in a large, heavy soup pot over medium-low heat. Add the onion, and cook, stirring, until tender, about five minutes. Meanwhile, pulse the tomatoes in a food processor fitted with the steel blade until coarsely blended.
- Add the garlic to the pot. Cook, stirring, for about a minute until fragrant. Add the tomatoes, tomato paste, sugar, red chili flakes, and salt and pepper. Cook, stirring occasionally, until the tomatoes have cooked down, about 10 minutes.
- Stir the bread cubes into the tomatoes. Add the water, half the basil and salt to taste. Increase the heat, and simmer, stirring and mashing the bread, for about 10 minutes until the soup is thick, like pap. Stir in the remaining basil, and taste and adjust the seasonings. Serve hot, warm or room temperature with the remaining olive oil drizzled over each serving.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 6 grams, Carbohydrate 34 grams, Fat 7 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 687 milligrams, Sugar 7 grams, TransFat 0 grams
More about "italian country bread soup recipes"
PAPPA AL POMODORO (ITALIAN BREAD SOUP) - INSIDE THE …
From insidetherustickitchen.com
Reviews 9Total Time 1 hr 15 minsCategory SoupCalories 297 per serving
- Add the olive oil to a large pot on a medium/low heat. Finely chop the garlic and add to the pot with the chili flakes, sauté the garlic for 30 seconds, don't let it brown.
- Add the pureed tomatoes and bring to a boil. Once boiling add the vegetable stock, bring back to a boil then reduce the heat to a simmer. Let the soup simmer gently, uncovered for 15 minutes.
- Roughly chop a little basil and add it to the soup. Finely slice the bread and add that too, very gently push the bread down without breaking it apart into the soup, don't worry if it's not all covered. Remove from the heat and let it rest, covered for 1 hour.
- Stir the soup to break up the bread into a porridge/oatmeal like consistency. Adjust the texture with a little vegetable stock if it's too thick. Serve warm or at room temperature.
ITALIAN BREAD SOUP RECIPE (PAPPA AL POMODORO) - VEGGIE …
From veggiesociety.com
5/5 (2)Total Time 40 minsCategory SoupCalories 333 per serving
- Add the onions and red pepper flakes and sauté together for about 5 minutes until translucent. At this point stir in the rosemary and garlic and give it a good stir.
- Crush the San Marzano tomatoes with your hands and add them to the pot together with the bay leaf. Pour in the vegetable stock and bring your tomato soup to a gentle simmer. Cook on low flame for 25 minutes. Adjust seasonings to taste with sea salt and set aside.
- Meanwhile grill the bread on both sides on a cast iron grill pan/griddle until nice charred grill marks form.Use a large garlic clove and rub both sides of the bread. Brush lightly with olive oil and sprinkle with sea salt. (Skip the oil on a WFPB diet)
WHAT IS BREAD SOUP? LEARN THE TRADITIONAL TUSCAN …
From tasteofhome.com
Estimated Reading Time 3 mins
TOMATO AND BREAD SOUP (PAPPA AL POMODORO) RECIPE
From simplyrecipes.com
HOW TO MAKE CLASSIC ITALIAN BREAD SOUP (PANCOTTO)
From food52.com
RUSTIC ITALIAN CRUSTY BREAD RECIPE VIDEO • CIAO FLORENTINA
From ciaoflorentina.com
PANE CASSERECCIO RECIPE – ITALIAN COUNTRY BREAD - BUSBY'S BAKERY …
From busbysbakery.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PAGNOTTA - ITALIAN ROUND COUNTRY BREAD - ITALIAN RECIPE BOOK
From italianrecipebook.com
20 CLASSIC ITALIAN SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
TUSCAN PAPPA AL POMODORO (ITALIAN BREAD SOUP) – GIADZY
From giadzy.com
TUSCAN BREAD SOUP | COOK'S COUNTRY RECIPE - AMERICA'S …
From americastestkitchen.com
THIS VEGGIE-PACKED ITALIAN SOUP IS SO SATISFYING | KITCHN
From thekitchn.com
ITALIAN COUNTRY BREAD SOUP - FRONTPAGE
From frontpage.pch.com
8 MOST POPULAR ITALIAN BREAD SOUPS - TASTEATLAS
From tasteatlas.com
RIBOLLITA (ITALIAN BREAD SOUP) RECIPE | MYRECIPES
From myrecipes.com
ITALIAN TOMATO AND BREAD SOUP (PAPPA AL POMODORO)
From pinchofyum.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN MAY
From allrecipes.com
HOW TO MAKE THE PERFECT PAPPA AL POMODORO (TUSCAN TOMATO AND …
From theguardian.com
THE BEST SUMMER COOKBOOKS FOR 2023, ACCORDING TO FOOD & WINE
From foodandwine.com
ITALIAN COUNTRY BREAD SOUP - PLAIN.RECIPES
From plain.recipes
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #vegetables #easy #european #beginner-cook #diabetic #italian #dietary #comfort-food #taste-mood #savory
You'll also love