Italian Crackers Recipes
ITALIAN CRACKERS
Enjoy a taste of Italy with this simple, scrumptious Italian Crackers recipe. These Italian Crackers include prosciutto, cream cheese spread and more.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread two of each cracker with different flavor of cream cheese spread.
- Place prosciutto on olive cream cheese-topped crackers.
- Top garden vegetable cream cheese-topped cracker with tomatos.
- Drizzle balsamic vinegar glaze over remaining topped crackers.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 11 g, Fiber 0.7162 g, Sugar 3 g, Protein 3 g
ITALIAN LAYERED DIP WITH CRISP CRACKERS
Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes - serve with crisp crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
- Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
- Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 380 mg, Sugar 1 g
ITALIAN CRACKERS
These crackers are easy to make and to take to a party. My family and friends love them and request that they are brought to any party I attend.
Provided by Lacey Street @mlstreet
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- In a Gallon Zip-Lock Bag add Canola oil,red crushed pepper (if you don't want them HOT use one tablespoon), parmesan cheese and italian dessing mix. Mix all the ingredients together well then add crackers. Move the bag back and forth to get the crackers nice and covered. Serve with sliced cheese or your favorite dip!
- Best part about these crackers is they won't become soggy. I recommend putting them in a different bag for them to last longer. Enjoy!
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