COCONUT (ALMOND) JOYS
These do not look like Mounds or Almond Joys, but the taste is very similar. I make these every Christmas along with my cookies and they are very easy and quick to make. They are very pretty on a tray when placed in decorated mini muffin liners.
Provided by Karen..
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 5
Steps:
- Combine melted butter, sugar and coconut and mix well.
- Shape rounded teaspoonfuls into balls and place on cookie or baking sheet lined with waxed paper.
- Flatten each ball slightly by making an indentation in the center with thumb or finger.
- Fill centers with melted chocolate.
- Place an almond half or sliver on top, if desired.
- Chill until firm and store in refrigerator.
COCONUT JOYS RECIPE - (4.5/5)
Provided by Renna
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; remove from heat. Stir in powdered sugar and coconut; shape into 3/4-inch balls. Chill until firm. Place chocolate chips in a small heavy-duty, zip-top plastic bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over coconut balls. Let candies stand until firm; store in refrigerator. Want Chocolate-Covered Coconut Joys. Simply microwave 2 cups semi-sweet chocolate chips in 2-cup glass measuring cup at HIGH 1-1/2 minutes or until melted, stirring twice. Then dip coconut candies into melted chocolate, allowing excess to drip, and place on wax paper. Let candies stand until firm; store in refrigerator.
COCONUT JOYS
These taste just like bite-size pieces of a Mounds bar! So delicious, and SO easy!
Provided by Jenni K
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Soften butter, but do not melt. Beat in powdered sugar, then coconut.
- 2. Take rounded teaspoons, roll into balls and put on wax paper. Push a small dent into the tops with your finger.
- 3. Melt chocolate squares and fill dents with chocolate. Refrigerate.
- 4. *I like to pour melted chocolate into a ziploc bag with the corner snipped off to "pipe" the chocolate onto the cookies.
COCONUT JOYS
This originally comes from one of the Southern Living Christmas Family Favorites. I like mine a lot smaller than in the original recipe and I use a lot more chocolate! I make these almost every Christmas I make cookies to give out!
Provided by Gaia22
Categories Dessert
Time 43m
Yield 5 1/2 dozen joys
Number Of Ingredients 4
Steps:
- Melt the butter in large pot over low heat. Take the pot off the heat.
- Stir in sugar and coconut.
- Shape into 3/4-inch balls and place on a large cookie sheet or sheet pan.
- Submerge chocolate morsels bag in simmering hot water until melted, about 5 minutes. Snip a tiny piece off one corner of the bag. Drizzle chocolate over the joys.
- Chill on cookie sheet until balls are firm and chocolate is set before storing in bags or serving.
- In general, try to store these in the refrigerator. I am okay with them out of fridge in gift boxes for a while though.
Nutrition Facts : Calories 651.8, Fat 37, SaturatedFat 26.4, Cholesterol 45.2, Sodium 223.5, Carbohydrate 80.9, Fiber 3.6, Sugar 74.9, Protein 2.7
COCONUT JOY COOKIES
Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.
Provided by CookinBug
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 25m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together the butter, white sugar, and brown sugar until fluffy.
- Beat in the egg, vanilla extract, and coconut extract.
- Combine both amounts of flour, baking soda, and salt in a separate bowl; mix into the butter mixture until just combined.
- Fold in the chocolate chips, 1/2 cup almond candy pieces, and flaked coconut until evenly distributed.
- Roll the dough into walnut-sized balls and place 3 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until the edges become golden brown, 9 to 11 minutes.
- Immediately after removing from the oven, press a few of the remaining 1/4 cup almond candy pieces into each cookie decoratively.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 10.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 119.3 mg, Sugar 11.6 g
COCONUT JOYS
How to make Coconut Joys
Provided by Michelle Thompson @Mybell39
Categories Candies
Number Of Ingredients 4
Steps:
- Melt butter in a sauce pan.
- Remove from heat.
- Add powdered sugar and coconut.
- Mix well.
- Shape rounded teaspoons of mixture into balls.
- Use thumb or finger to form a \"bowl\" in center of each and place on cookie sheet.
- Fill centers with melted chocolate.
- Chill until firm.
- Store in refrigerator.
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