ITALIAN CREAM CAKE COOKIES
My family loves Italian cream cake, so I created this cookie to be an easy, cute, and snack-sized dessert with all of the flavor of a slice of Italian cream cake. This is the first recipe I've ever created, and every time I make it for family or friends, it is a big hit!
Provided by Martha
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h40m
Yield 20
Number Of Ingredients 15
Steps:
- Combine butter and sugar in a large bowl; beat with an electric mixer on high speed until creamy, about 2 minutes. Add egg yolks, vanilla, and almond extract; beat until combined. Add flour and salt; mix until just combined. Stir in coconut, making sure it is evenly distributed throughout the dough. Refrigerate dough for about 30 minutes.
- Meanwhile, make the frosting. Beat cream cheese and butter together until creamy. Add vanilla and almond extract, then gradually stir in powdered sugar until frosting is creamy. Stir in coconut. Refrigerate icing to infuse the flavors, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat egg whites in a small bowl until bubbly and frothy. Pour pecans into a shallow bowl.
- Shape the cookies by rolling the cold dough into 1-inch balls. Dip dough into the egg whites then roll in the pecans until covered. Arrange on the prepared baking sheets. Gently press down with your thumb to make a small well in the center of each cookie.
- Bake in the preheated oven until slightly firm, about 15 minutes. Allow to cool on the baking sheets for a few minutes to firm up. Move cookies to a wire rack. Cool completely before filling with frosting.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 24.8 g, Cholesterol 59.2 mg, Fat 21.5 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 11.7 g, Sodium 151.7 mg, Sugar 13.5 g
CREAM CHEESE SHEET CAKE
This tender, buttery cream cheese cake with a thin layer of fudge frosting is perfect for a crowd. It's always popular at potlucks and parties. It's not uncommon to see folks going back for second and even third pieces. -Gaye Mann, Rocky Mount, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 30 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Add flour until well blended. , Pour into a greased 15x10x1-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack. , For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. If desired, top with sprinkles.
Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN CREAM CHEESE CAKE
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.-Joyce Lutz, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners' sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
Nutrition Facts : Calories 736 calories, Fat 41g fat (19g saturated fat), Cholesterol 117mg cholesterol, Sodium 330mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 2g fiber), Protein 7g protein.
ITALIAN CREAM COOKIE SHEET CAKE WITH CREAM CHEESE ICING
Make and share this Italian Cream Cookie Sheet Cake with Cream Cheese Icing recipe from Food.com.
Provided by Kris41
Categories Dessert
Time 45m
Yield 10-15 serving(s)
Number Of Ingredients 16
Steps:
- Cream together Crisco, margarine, and sugar, add egg yolks.
- Add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.
- Fold in stiffly beaten egg whites.
- Fold in coconut, nuts and vanilla.
- Bake at 350 degrees for 25 minutes in a greased and floured 15x10 inch jelly roll pan.
- Let cake cool completely then add cream cheese icing.
- Combine cream cheese,margarine, powdered sugar, vanilla and nuts, mix well with electric mixer and spread on cool cake.
Nutrition Facts : Calories 1019.6, Fat 59, SaturatedFat 18.4, Cholesterol 131.7, Sodium 578.2, Carbohydrate 115.9, Fiber 2, Sugar 89.9, Protein 10.7
ITALIAN CAKE WITH COCONUT CREAM CHEESE FROSTING
This Italian cake with coconut cream cheese frosting is a family Christmas favorite.
Provided by qabowman
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Cream sugar and butter for cake in a large bowl. Beat in egg yolks, one at a time, until incorporated.
- Sift flour, baking soda, and salt together in a separate bowl; gradually add to wet ingredients. Slowly add buttermilk and vanilla; mix well. Stir in coconut and pecans.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the cake batter, and pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes, then transfer to the refrigerator or freezer while you make the frosting.
- Combine cream cheese and butter for frosting in a large bowl; beat with an electric mixer until creamy. Add vanilla. Slowly add in powdered sugar and mix to desired consistency. Mix in 1 cup shredded coconut, reserving the rest to decorate the sides of the cake. Place frosting in the refrigerator for 5 minutes.
- Frost the tops of each cake layer, then stack the layers and frost the sides. Press reserved coconut onto the sides of the cake.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 100.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 17.1 g, Sodium 210.6 mg, Sugar 72.2 g
More about "italian cream cookie sheet cake with cream cheese icing recipes"
ITALIAN CREAM CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 66Calories 512 per servingCategory Dessert
- In a large bowl, with an electric mixer, stir together butter, cream cheese, vanilla, and 1/4 of the box of powdered sugar.
ITALIAN CREAM SHEET CAKE | 12 TOMATOES
From 12tomatoes.com
4.5/5 (82)Estimated Reading Time 3 minsServings 16-20Total Time 45 mins
- Preheat oven to 350º F and lightly grease a jelly roll baking sheet with butter or non-stick spray.
- In a large bowl or mixer, cream together butter and sugar for 4-5 minutes, or until fluffy and lightened in color.
OLD FASHIONED ITALIAN CREAM SHEET CAKE - DIVAS CAN …
From divascancook.com
5/5 (9)Category DessertCuisine AmericanTotal Time 33 mins
ITALIAN CREAM CAKE WITH PECAN CREAM CHEESE ICING
From southernplate.com
ITALIAN CREAM CAKE WITH CREAM CHEESE FROSTING - DELISHABLY
From delishably.com
VANILLA SHEET CAKE WITH CREAM CHEESE FROSTING - ONCE …
From onceuponachef.com
BASIC NAKED CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN CREAM CAKE RECIPE WITH CREAM CHEESE FROSTING
From everydaydishes.com
ITALIAN CREAM CAKE - SUGAR SPUN RUN
From sugarspunrun.com
15 BEST WEDDING SHEET CAKE RECIPES TO TRY TODAY
From sweethaus.com
PEACH COBBLER POUND CAKE RECIPE (WITH CREAM CHEESE) | KITCHN
From thekitchn.com
MATCHA MADE IN HEAVEN: 23 UNEXPECTED WAYS TO USE MATCHA IN …
From msn.com
OUR BEST LEMON DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
ITALIAN CREAM SHEET CAKE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
ITALIAN CREAM CAKE - THE COOKIE ROOKIE®
From thecookierookie.com
EASY PEPPERONI CRESCENT ROLLS RECIPE | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
ITALIAN CREAM CAKE COOKIES | IMPERIAL SUGAR
From imperialsugar.com
BEST GLUTEN FREE CINNAMON ROLLS RECIPE | SOFT AND FLUFFY!
From thebigmansworld.com
INCREDIBLY MOIST COCONUT CAKE RECIPE
From biggerbolderbaking.com
ITALIAN CREAM CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
VANILLA MUG CAKE (KETO & GLUTEN FREE) - WHOLESOME YUM
From wholesomeyum.com
COOKIES AND CREAM SHEET CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GOURMET CAKE IN A JAR - CUPCAKE LAYERED WITH PECANS, COCONUT, …
From
ITALIAN CREAM CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
GBKITCHEN ON INSTAGRAM: "60 CAKES/CUPCAKES & CAKE …
From instagram.com
BEST ITALIAN CREAM CAKE (DOCTORED CAKE MIX) - OUT OF THE BOX BAKING
From outoftheboxbaking.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love