A Little Hanky Panky Recipes

Steps:

• Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Steps:

• Saute sausage and beef in a large frying pan. Drain in a colander and blot with paper towel to absorb as much grease as possible.
• Combine sausage mixture and Velveeta cheese and cook until cheese is melted. Add Worcestershire sauce, oregano, salt, pepper, garlic powder and blend well.
• Spread mixture on cocktail rye and sprinkle shredded mozzarella on top. Bake at 350-degrees for 10 minutes.
• Hanky Pankies may be made ahead and frozen. Bake for 12 minutes if frozen.

Steps:

• 1. Brown the meats and drain thoroughly, add onions and cook until onions start to soften, stir in cheese until melted, add Worcestershire, garlic salt and pepper...
• 2. Spread a small amount of the meat mixture onto a slices of the party rye and spread to the edges and bake at 350 for 10-15 minutes.
• 3. NOTE VARIATION: The above directions are off of my original recipe...I put all the ingredients (except bread) into a regular size crock pot (not one of the big oval ones) and just cook on low till the cheese is melty and everything is almost bubbly. Just serve with bread right out of the crock pot. I find this to be much simpler than baking them although when the bread gets toasty on the edges from the baking process it makes them a little better I think. I have also used 2 lb. of the hot sausage and omitted the ground chuck for more zest!! Tweak to your taste.

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.