Italian Delight Salad Recipes

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ITALIAN DELIGHT SALAD

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Number Of Ingredients 12



Italian Delight Salad image

Steps:

  • Put cooked pasta in a large bowl then combine all ingredients and stir.
  • Refrigerate for at least two hours.
  • You can add more or less salad dressing according to taste. Also use the veggies you like.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 box (16 oz.) rainbow rotini pasta, cooked
1 cup cauliflower, chopped
1 cup broccoli, chopped
1/2 cup onion, chopped
1 cup carrots, sliced
1 cup cucumbers, sliced
1 small pack cherry tomatoes
1 cup green peppers, chopped
1 cup celery, chopped
8 oz bottle Kraft Creamy Zesty Italian Dressing
1/4 cup Kraft Ranch Dressing
1 tsp ground black pepper

ITALIAN DELIGHT

One dish, kid lovin' ground beef, pasta, tomato casserole. This dish is tasty, easy to prepare with a minimum of effort, inexpensive and my 39 year son still requests it for dinner. He's getting married and I'm giving his fiance' a copy of the recipe. Maybe 25 years ago I was home from surgery and my bible study group brought dinners and this was one of them. It was #1 and I got the recipe. It's been a family favorite since.

Provided by Chef Grandma Fran

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13



Italian Delight image

Steps:

  • Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
  • While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
  • Add noodles.
  • Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.

Nutrition Facts : Calories 657.4, Fat 14.5, SaturatedFat 5.3, Cholesterol 73.7, Sodium 1311.2, Carbohydrate 99.5, Fiber 9.5, Sugar 21.2, Protein 37.9

1 lb lean ground beef
1 (15 ounce) can tomato sauce
1 (10 3/4 ounce) can tomato soup (do not dilute)
1 (15 ounce) can corn, drained
1 (15 ounce) can diced tomatoes, drained, save juice to add later to casserole as it simmers
8 ounces pasta, such as macaroni, flat noodles, tube, sea shell, etc
3 tablespoons dried onion
2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon cracked black pepper
1/4 teaspoon oregano
1/8 teaspoon chili powder
1/2 teaspoon cumin

LITE ITALIAN SALAD DRESSING

A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!

Provided by Lillian

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 10

Number Of Ingredients 7



Lite Italian Salad Dressing image

Steps:

  • Whisk together the vinegar, olive oil, corn oil, salt, sugar, pepper, and oregano in a bowl.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 1.4 g, Fat 22.5 g, SaturatedFat 3 g, Sodium 233.2 mg, Sugar 1.3 g

½ cup apple cider vinegar
½ cup extra virgin olive oil
3 fluid ounces corn oil
1 tablespoon white sugar
¼ teaspoon ground black pepper
¼ teaspoon dried oregano
1 teaspoon salt

BAKED ITALIAN DELIGHT

Make and share this Baked Italian Delight recipe from Food.com.

Provided by JFluckie

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7



Baked Italian Delight image

Steps:

  • Preheat oven 375 degrees.
  • In a large frying pan, brown beef.
  • Drain.
  • Stir spaghetti sauce into beef.
  • Simmer 5 min over low heat.
  • In a bowl, combine cottage cheese, parmasean cheese, and egg.
  • Lay on tube dough along bottom of 9x13 in pan.
  • Press to form a crust sealing cracks.
  • Layer half meat mixture, cheese mix, then remaining meat mix.
  • Sprinkle mozzerella cheese over top.
  • Lay remaining dough over the top, covering as much as possible.
  • Bake 25 min or until golden brown.
  • *Make sure the dough is not 'doughy' or soggy!

Nutrition Facts : Calories 442.9, Fat 22.9, SaturatedFat 9.5, Cholesterol 124.8, Sodium 795.8, Carbohydrate 28.3, Fiber 3, Sugar 8.5, Protein 29.1

1 lb ground beef
1 (26 ounce) jar chunky spaghetti sauce
1 cup cottage cheese
1/4 cup grated parmesan cheese
1 egg, slightly beaten
2 tubes crescent rolls
1 cup grated mozzarella cheese

ITALIAN DRESSING MIX

Great for gifts for co-workers and friends.

Provided by Debby

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 5m

Yield 16

Number Of Ingredients 10



Italian Dressing Mix image

Steps:

  • In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
  • To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.

Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
¼ teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
¼ teaspoon celery salt
2 tablespoons salt

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