Oreo Chunk Cookies Recipes

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OREO CHUNK COOKIES

I'm sure I'm not the first genius to devise this concoction, but please let me believe I am. I used, with some modifications, recipe #76416 chocolate chip cookie base, which is a great cookie btw. I thought these were darn good (even though I dislike using pre-packaged foods to bake with!)

Provided by Ah-Lia

Categories     Drop Cookies

Time 1h

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 10



Oreo Chunk Cookies image

Steps:

  • Preheat oven to 350.
  • Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
  • Blend flour, salt and baking soda together in a bowl.
  • In another bowl, cream together butter, shortening and sugars.
  • Add eggs and vanilla.
  • Blend in flour mixture in thirds; do not overmix.
  • Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
  • Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!

Nutrition Facts : Calories 534.2, Fat 26.2, SaturatedFat 10.4, Cholesterol 63.2, Sodium 473.7, Carbohydrate 70.5, Fiber 1.3, Sugar 41.4, Protein 5.3

2/3 cup shortening
11 tablespoons butter
1 cup white sugar
1 cup dark brown sugar
2 eggs
1 tablespoon real vanilla extract
3 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon salt (not kosher)
0.5 (14 ounce) package Oreo cookies (more or less to suit your taste)

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