SLIM ITALIAN DEVILED EGGS
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 72mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SPICY ITALIAN DEVILED EGGS
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Provided by Bam bam!
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
ITALIAN DEVILED EGGS
An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
Provided by Caroline Cooks
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and halve eggs.
- Remove yolks to a small bowl and mash with a fork.
- Add mayonnaise and mustard, blending until smooth.
- Stir in pesto, cheese and lemon juice. Season with salt and pepper.
- Spoon into egg white shells and garnish with parsley.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 179.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 284.7, Sodium 223.6, Carbohydrate 4.5, Sugar 1.8, Protein 10.1
More about "italian deviled eggs recipe 45"
ITALIAN DEVILED EGGS WITH GARLIC AND BASIL - STRIPED SPATULA
From stripedspatula.com
Ratings 3Calories 161 per servingCategory Appetizer
- Place eggs in a heavy-bottomed pot and cover with cool water by 1 to 2 inches. Vent lid and bring just to a boil. Cover pot completely, lower heat, and simmer for 30 seconds. Remove from heat and let stand, covered, 12 minutes. Transfer eggs to a bowl of ice water and let stand for 10 minutes before peeling under cool running water. Slice eggs in half lengthwise.
- Gently scoop yolks into a bowl. Set egg whites aside. Using a hand mixer or a whisk, mix in mayonnaise, 1 teaspoon extra-virgin olive oil, garlic, and lemon juice until smooth. Stir in fresh basil and season to taste with salt, pepper, and additional lemon juice, if desired.
- In a small skillet over medium heat, warm remaining 1/2 teaspoon olive oil. Add bread crumbs and stir to combine, until crumbs are lightly toasted. Transfer to a bowl and season with a pinch of salt and a few grinds of black pepper. Let cool. Stir in Parmigiano Reggiano and lemon zest.
- Fill egg white halves with garlic-basil yolk mixture. Sprinkle each egg with breadcrumbs just before serving and serve soon after assembling.
ITALIAN DEVILED EGGS | EASY ITALIAN APPETIZER - THIS ITALIAN …
From thisitaliankitchen.com
5/5 (7)Total Time 20 minsCategory AppetizerCalories 162 per serving
- Place the eggs in a single layer in a saucepan and cover with enough water to completely cover the eggs. Heat on high until water begins to bubble, then bring to a simmer and cover. Cook for 10 minutes. Remove from heat and immediately submerge eggs in ice water to cool.
- Crack the egg shells and carefully peel the shell off under cool running water. Slice the eggs in half lengthwise and remove the yolks to a bowl. Set the egg whites on a tray, cut side up.
- To the yolks, add in the mayonnaise and dijon mustard. Use either a handheld mixer or whisk to mix, making sure the mixture is smooth. Stir in the diced salami, parmesan, and green onion.
- Either spoon the filling mixture into the egg whites, or place the mixture into a piping bag fitted with a star tip to fill the eggs. Garnish with diced salami and green onion if desired.
ITALIAN DEVILED EGGS (UOVA FARCITE) RECIPE | PBS FOOD
From pbs.org
ITALIAN DEVILED EGGS - LIDIA
From lidiasitaly.com
ITALIAN DEVILED EGGS RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
DEVILED EGGS ITALIAN STYLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
MOM'S ITALIAN STYLE DEVILED EGGS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
HEALTHY DEVILED EGGS | THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN DEVILED EGGS RECIPE | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
DEVILED EGG SAIL BOATS - ITALIAN RECIPE BOOK
From italianrecipebook.com
BEST CLASSIC DEVILED EGGS RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
ALLRECIPES
ITALIAN DEVILED EGGS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
BEST DEVILED EGGS RECIPE (WITH TONS OF MIX-IN IDEAS!)
From carlsbadcravings.com
THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
From momontimeout.com
CLASSIC DEVILED EGGS | FOODIECRUSH.COM
From foodiecrush.com
ITALIAN CAPER DEVILED EGGS | EGGLAND'S BEST
From egglandsbest.com
ITALIAN DEVILED EGGS: 3 EASY AND QUICK RECIPES
From lacucinaitaliana.com
BREAKFAST DEVILED EGGS - RELUCTANT ENTERTAINER
From reluctantentertainer.com
DEVILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
You'll also love