Italian Egg Balls In Broth Recipes
ITALIAN EGG BALLS IN BROTH
Make and share this Italian Egg Balls in Broth recipe from Food.com.
Provided by axxo3846
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and blend with cheese, parsley and butter.
- Add enough bread crumbs to hold ingredients together and season with salt and pepper.
- Shape into balls about 3/4" in diameter, If sticky, very lightly dust hands with additional bread crumbs.
- When mixture is used up, bring broth to a rolling boil and carefully drop in balls.
- When they come to the surface, boil 5 minutes.
- Serve hot with additional grated cheese.
- The egg balls should be light and fluffy in texture.
Nutrition Facts : Calories 286.9, Fat 15.6, SaturatedFat 7.5, Cholesterol 155.2, Sodium 632.8, Carbohydrate 21.8, Fiber 0.8, Sugar 5.1, Protein 13.9
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