Soy Ginger Salmon Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON WITH SESAME, SOY & GINGER NOODLES

This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper

Provided by Ren Behan

Categories     Main course

Time 30m

Number Of Ingredients 8



Salmon with sesame, soy & ginger noodles image

Steps:

  • Heat oven to 180C/160C fan/gas 4. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it. Pour over half the sauce, then bake for 15 mins until the salmon is cooked through.
  • Meanwhile, bring a large pan of water to the boil. Add the noodles and cook following pack instructions, then drain well.
  • In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked noodles (reserving a sprinkle for the top). Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds.

Nutrition Facts : Calories 749 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 4 milligram of sodium

4 tbsp dark, light, low-salt (or a mixture) soy sauce
4 tbsp rice wine or mirin
1 stem ginger, finely chopped, plus 2 tbsp syrup from the jar
1 garlic clove, crushed
2 salmon fillets
140g any noodle
2 tbsp sesame seed
2 spring onions, chopped

SOY & GINGER SALMON WITH SOBA NOODLES

A light and healthy stir-fried noodle dish with fish glazed in Asian flavours - a nutritious midweek supper

Provided by Good Food team

Categories     Dinner, Main course

Time 25m

Number Of Ingredients 8



Soy & ginger salmon with soba noodles image

Steps:

  • In a small bowl, mix the ginger, garlic, soy and vinegar. Add the salmon and leave to marinate for 10 mins. Heat a large non-stick frying pan. Lift the fish from the marinade with a slotted spoon and fry for 2-3 mins on each side, then tip in the marinade and a splash of water, and bubble for 1 min.
  • Cook the noodles following pack instructions. Tip in the soya beans 3 mins before the end, then add the veg mix for the final min. Drain everything really well. Serve the noodles and veg with the salmon and sauce spooned over.

Nutrition Facts : Calories 531 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 48 grams protein, Sodium 2.2 milligram of sodium

thumb-sized piece ginger , peeled and finely chopped
1 garlic clove , finely chopped
6 tbsp light soy sauce
4 tbsp rice wine vinegar
4 salmon fillets , about 140g/5oz each
200g soba noodle
350g frozen soya bean , defrosted
2 x 175g packs baby corn and mange tout mix, chopped

GINGER-SOY SALMON & ASIAN NOODLES

Can sub any other firm fish. From Chef Steph who was chosen as one of 24 finalist for Sears' Chef Challenge.

Provided by gailanng

Categories     Asian

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 20



Ginger-Soy Salmon & Asian Noodles image

Steps:

  • Ginger-Soy Salmon: Place the salmon in a shallow baking dish or large pie plate. Whisk together all of the remaining ingredients but only 2 tablespoons of the vegetable oil. Pour the mixture over the salmon and turn the salmon to coat. Let marinate in the refrigerator for 20 - 30 minutes, turning once. Note: Can place fish in ziplock bag with marinade and massage to coat evenly.
  • Preheat a large non-stick skillet over medium-high heat and add the remaining 2 tablespoons of vegetable oil. Cook the salmon for 3-4 minutes per side. Serve each piece of salmon atop Asian-Style Noodles.
  • Asian-Style Noodles: Cook the pasta 1 minute shy of the package directions.
  • In the meantime, heat a large skillet or wok over med-high heat. Add the vegetable oil until it starts to smoke. Add the bell peppers and snap peas until they start to brown a little, about 2 minutes. Add the carrots and onion and cook 2 minutes. Reduce the heat to medium and add the garlic and ginger and cook one minute, stirring constantly so the garlic doesn't burn. Add the soy sauce and vegetable broth and let cook another 2 minutes. Add the pasta and cook another 2 minutes. Divide among four plates or shallow bowls, top with Asian-Marinated Salmon.

Nutrition Facts : Calories 897.1, Fat 29.8, SaturatedFat 4.4, Cholesterol 77.4, Sodium 2507.2, Carbohydrate 100.6, Fiber 6.3, Sugar 10.8, Protein 55.2

4 (6 -8 ounce) salmon fillets (or other firm fish such as tuna, swordfish or halibut)
1/3 cup soy sauce
1/2 lime, juice of
1 teaspoon fresh ginger, finely minced
1 garlic clove, finely minced
4 tablespoons vegetable oil, divided
1 tablespoon rice wine vinegar
1 tablespoon honey
1/8 teaspoon black pepper
1/2 teaspoon hot sauce
1 lb linguine (can use any long pasta)
2 tablespoons vegetable oil
1/2 red bell pepper, thinly sliced
1/4 lb sugar snap pea
1/2 cup carrot, shredded
1 small onion, halved then thinly sliced
3 garlic cloves, finely chopped
1 tablespoon ginger, finely chopped
1/4 cup soy sauce
1/2 cup vegetable broth or 1/2 cup chicken broth

GINGER-SOY SALMON WITH SOBA NOODLES

This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great! For a variation, replace the salmon fillet with fresh tuna and use somen noodles instead of soba.

Provided by Chelsea_

Categories     Vegetable

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9



Ginger-Soy Salmon With Soba Noodles image

Steps:

  • Preheat the oven to 225C (440F).
  • Mix together the soy sauce, mirin and ginger in a bowl until well combined.
  • Arrange the vegetables evenly in the center of each piece of foil and place a salmon fillet on top.
  • Spoon equal amounts of the soy mixture over each.
  • Fold the foil over the fish and vegetables and seal the parcels (folding the edges together tightly).
  • Cook the parcels directly on the oven rack for 15 minutes.
  • Cook the soba noodles in boiling water for 4 minutes, drain and place evenly on each serving plate.
  • Transfer the fish and vegetables from the foil packets to each bed of noodles and drizzle with the reserved cooking liquid to serve.

Nutrition Facts : Calories 579.9, Fat 7.3, SaturatedFat 1.2, Cholesterol 93.6, Sodium 2897.1, Carbohydrate 78.8, Fiber 3.1, Sugar 4.9, Protein 54.7

4 tablespoons Japanese soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon ginger, freshly grated
16 snow peas, ends trimmed
1 red pepper, ends julienned
3 spring onions, white stems only, sliced in half
2 large square pieces aluminium aluminum foil
360 g salmon fillets
180 g dried soba noodles

More about "soy ginger salmon noodles recipes"

SOY-AND-GINGER-GLAZED SALMON WITH UDON NOODLES
2013-12-06 Directions In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the... Preheat the …
From foodandwine.com
5/5
Total Time 1 hr 35 mins
  • In a small saucepan, combine the soy sauce, sake, lime juice, ginger and sugar and bring to a boil; stir to dissolve the sugar. Pour the marinade into a glass baking dish; let cool completely. Add the salmon, turn to coat and marinate for 1 to 4 hours, turning occasionally.
  • Preheat the broiler. Broil the salmon, skin side down, 5 inches from the heat until golden, about 3 minutes. Turn the fillets and broil for 4 minutes, or until the skin is crisp and the fish is not quite cooked through. Transfer to a plate.
  • In a medium saucepan of boiling water, cook the udon until heated through, 1 minute. Drain the noodles and transfer to soup bowls.
  • Heat the olive oil in a large skillet. Add the spinach by handfuls and cook over high heat, tossing, until wilted. Mound the spinach on the udon and top with the salmon. Spoon the cooking juices in the baking dish over the fish, sprinkle with the sesame seeds and serve.
soy-and-ginger-glazed-salmon-with-udon-noodles image


SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE} – …
2019-04-05 Instructions Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy,... In a small …
From wellplated.com
4.6/5 (96)
Calories 338 per serving
Category Main Course
  • Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 10 minutes. You want the pan screaming hot or the salmon will stick to it.
  • In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving.
  • Drizzle the salmon with the olive oil and brush so that it is evenly coated. Place the salmon skin-side up on the hot skillet. Let cook for about 3 minutes, totally undisturbed, until the salmon forms a nice crust. When the salmon turns opaque on the sides and starts to turn opaque on top, use a flexible spatula to flip the salmon so that it is skin-side down. Brush or spoon the remaining glaze in the saucepan all over the top. Place the skillet immediately into the oven and let cook for 6 minutes (the salmon will appear a little undercooked in the center but will finish cooking as it rests). Remove from the oven and cover with foil. Let rest 4 to 5 minutes. Serve immediately, topped with reserved glaze, chopped green onion, and sesame seeds.
soy-ginger-salmon-fast-healthy-asian-salmon image


GINGER SOY CHINESE NOODLES - WONKYWONDERFUL
Fry 5-7 minutes. Add drained noodles and sauce. Toss to coat evenly and stir fry for 2-3 minutes or until sauce is sticky and thick. Remove from heat, stir in 2 tsp sesame oil. Top with green onions and sesame seeds. Serve with 1-2 Happy …
From wonkywonderful.com
ginger-soy-chinese-noodles-wonkywonderful image


ORANGE GINGER SALMON AND NOODLES - JOYOUS APRON
2020-10-08 In a bowl, combine the sauce ingredients for noodles – garlic, 1/2 cup Ginger Mandarin Dressing, soy sauce, honey, sesame oil and red pepper flakes (optional). Whisk to combine. Set aside. Heat skillet with vegetable oil …
From joyousapron.com
orange-ginger-salmon-and-noodles-joyous-apron image


RECIPE: SEARED SALMON WITH SOY-GINGER NOODLES AND …
Add green onions and snow peas, and cook until just tender, about 3 minutes. Add cooked noodles and enough soy ginger sauce to coat all ingredients. Warm until heated through. Transfer noodle mixture to a platter or individual plates. …
From wholefoodsmarket.com
recipe-seared-salmon-with-soy-ginger-noodles-and image


SOY GINGER SALMON NOODLES - HUNGRY HEALTHY HAPPY

From hungryhealthyhappy.com
Ratings 46
Calories 517 per serving
Category Main Course


TERIYAKI SESAME SALMON WITH GINGER NOODLES - LITTLE SPICE JAR
2022-06-06 How to make pan seared salmon with ginger noodles: Cook the Salmon. Heat a large skillet over medium heat. Add the salmon fillets from frozen in a single layer and sear for …
From littlespicejar.com


SOY & GINGER SALMON WITH RICE NOODLES RECIPE | WAITROSE
Soy & ginger salmon with rice noodles 265g pack Waitrose Duchy Organic Scottish Salmon Fillets, skin removed 1 Essential Orange, juice 2 tbsp reduced-salt soy sauce 1 clove garlic, …
From waitrose.com


GINGER SALMON WITH NOODLES RECIPE - ALDI
Place the sweet soy sauce, garlic, ginger and water in a medium bowl and whisk together. Set aside. Sprinkle the salt over the salmon and cut each fillet in half. Heat a large, non-stick …
From aldi.com.au


SALMON WITH SESAME, SOY & GINGER NOODLES - BBC GOOD FOOD …
Heat oven to 180C/160C fan/gas 4. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in …
From bbcgoodfoodme.com


ADAM LIAW'S NOODLE MARINARA RECIPE | THE COOK UP | SBS FOOD
Fry for about 2 minutes until fragrant, then add the soy sauce, dark soy sauce, sugar and 2 tbsp of water. Simmer for 5 minutes. Allow to cool, then strain. Poke a few holes in the bag of …
From sbs.com.au


GINGER-SOY GLAZED SALMON WITH BROCCOLI RABE & SOBA NOODLES
Rinse the cooked soba noodles under water to loosen them, then add the noodles to the pan. Cook 1 to 2 minutes, or until thoroughly coated. To plate your dish, divide the noodle-broccoli …
From blueapron.com


GINGER SOY SALMON ON NOODLES | RECIPE CART
½ cup Runny honey ¼ cup Tamari 2 Tbsp Fresh ginger, grated 2 Tbsp Mirin 1 cup Water 4 pieces Salmon, approx. 150 grams each (Main) 2 heads Bok choy 1 cup Edamame beans …
From getrecipecart.com


GINGER SOY NOODLES RECIPE | SIDECHEF
Step 1. In a medium saucepan, whisk together Hoisin Sauce (1/4 cup) , Low-Sodium Soy Sauce (2 Tbsp) , Mirin (2 Tbsp) , Rice Vinegar (2 Tbsp) , Honey (2 Tbsp) , Crushed Red Pepper …
From sidechef.com


31 EASY AND TASTY SALMON STIR FRY RECIPES BY HOME COOKS
salmon steaks • Sesame oil • Chinese 5-spice • red or yellow peppers, sliced • red onions, finely sliced • carrots, peeled and cut into thin batons • fresh ginger, grated • garlic, finely sliced •
From cookpad.com


SOY-HONEY GLAZED SALMON OVER NOODLES RECIPE - WHAT'S FOR DINNER
In a small mixing bowl, mix together soy, honey, sesame oil, garlic, ginger and cayenne. Place salmon in a shallow bowl and cover with marinade. Set aside for 15 minutes. 2. Step 2: Line a …
From whatsfordinner.com


SOY & GINGER SALMON WITH SOBA NOODLES - BBC GOOD FOOD MIDDLE …
In a small bowl, mix the ginger, garlic, soy and vinegar. Add the salmon and leave to marinate for 10 mins. Heat a large non-stick frying pan. Lift the fish from the marinade with a slotted …
From bbcgoodfoodme.com


GINGER SOY CHINESE NOODLES WITH HAPPY FISH – BLUE CIRCLE FOODS
Recipe courtesy of Wonky Wonderful These Ginger Soy Stir Fry Chinese Noodles with Happy Fish are a simple homemade way to enjoy your favorite take-out food. Made with fresh, …
From bluecirclefoods.com


SOY & GINGER SALMON WITH SOBA NOODLES RECIPE
2021-06-25 Add the salmon and leave to marinate for 10 mins. Heat a large non-stick frying pan. Lift the fish from the marinade with a slotted spoon and fry for 2-3 mins on each side, …
From recipecialist.com


GINGER SOY SALMON ON NOODLES - EAT WELL RECIPE - NZ HERALD
2022-01-20 Preheat an oven to 180C. Combine the honey, tamari, ginger, mirin and water in a bowl. Place the salmon in a flattish dish and pour over the honey mixture. Let it marinate for at …
From nzherald.co.nz


Related Search