EGGPLANT TOMATO BAKE
This is a simple, easy and low-fat recipe.
Provided by CADEAUX
Categories Side Dish Vegetables Tomatoes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant. Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
- Bake for 10 to 15 minutes.
Nutrition Facts : Calories 55 calories, Carbohydrate 9.3 g, Fat 0.3 g, Fiber 5.1 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 105.3 mg, Sugar 4.2 g
ITALIAN BAKED EGGPLANT WITH PARMESAN (PARMIGIANA DI MELANZANE)
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant without seeds and salt them for 1 hour to remove the bitterness.
Provided by Beatrice
Categories World Cuisine Recipes European Italian
Time 3h5m
Yield 8
Number Of Ingredients 12
Steps:
- Place a single layer of eggplant slices in a colander sitting on a plate and sprinkle with coarse salt. Cover with a second layer and sprinkle with salt. Repeat with remaining eggplant. Place a plate on top and add a weight to put pressure on the eggplant slices. Let stand at room temperature for about 1 hour.
- Rinse eggplant slices under running cold water to wash off all the salt. Pat dry on all sides with paper towels.
- Heat oil in a deep skillet over medium-high heat. Dredge eggplant slices in flour on both sides and add to the hot oil, working in batches. Deep fry eggplant until golden, 2 to 3 minutes per side. Drain on paper towels.
- Heat olive oil in a large pot over medium heat; cook garlic and onion until soft and translucent, about 5 minutes. Add tomato puree, 4 basil leaves, and salt. Cook, stirring often, until sauce starts to thicken, about 20 minutes. Remove sauce from heat. Discard garlic and stir in remaining 4 leaves basil.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread a layer of tomato sauce over the bottom of a baking dish. Cover with a single layer of eggplant slices. Top with more sauce, mozzarella slices, and Parmesan cheese. Continue making layers, a total of 3 to 5, finishing with tomato sauce and grated Parmesan cheese.
- Bake in the preheated oven until heated through and bubbling, 30 to 40 minutes. Remove from oven and let stand for 20 minutes before serving.
Nutrition Facts : Calories 591.9 calories, Carbohydrate 30.6 g, Cholesterol 76.5 mg, Fat 38.5 g, Fiber 9.1 g, Protein 35.1 g, SaturatedFat 15.3 g, Sodium 3313.2 mg, Sugar 13.5 g
EGGPLANT AND TOMATO CASSEROLE
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
Provided by LPATTERSON1978
Categories Side Dish Casseroles
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season the eggplant slices with salt, and let stand for about 10 minutes. Drain off liquid.
- Heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Quickly brown the eggplant slices on each side.
- Place a layer of the eggplant slices in an 8 inch square baking dish or casserole dish. Place some tomato slices over the eggplant, and then a few slices of onion. Repeat layers until you run out of eggplant. Pour balsamic vinegar over everything. In a small bowl, stir together the bread crumbs and remaining olive oil. Season with salt and pepper. Spread in a layer over the vegetables.
- Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the eggplant is tender.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 36.1 g, Fat 18.8 g, Fiber 6.2 g, Protein 6.3 g, SaturatedFat 2.7 g, Sodium 212.6 mg, Sugar 12.3 g
TOMATO EGGPLANT BAKE
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.-Faye Wortman, Evansville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.
Nutrition Facts : Calories 245 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 318mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
More about "italian eggplant tomato bake recipes"
ITALIAN EGGPLANT MESS/PASTICCIO RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
5/5 (8)Total Time 1 hrCategory Appetizer, Main Dish, Side DishCalories 333 per serving
CHEESY FRESH TOMATO EGGPLANT CASSEROLE - AN ITALIAN IN …
From anitalianinmykitchen.com
5/5 (2)Total Time 55 minsCategory Main Dish, PastaCalories 609 per serving
ITALIAN BAKED EGGPLANT IN TOMATO & PARMESAN
From archanaskitchen.com
5/5 (4.5K)Servings 4Cuisine Italian RecipesTotal Time 1 hr 40 mins
BAKED EGGPLANT WITH ONIONS AND TOMATOES - LIDIA
From lidiasitaly.com
CANNED TOMATOES AND BEANS ARE ALL YOU NEED FOR A SIMPLE, …
From tastingtable.com
ZAALOUK (EGGPLANT AND TOMATO SALAD) RECIPE - NYT COOKING
From cooking.nytimes.com
EGGPLANT LASAGNA – A COUPLE COOKS
From acouplecooks.com
ITALIAN STUFFED EGGPLANT (MOZZARELLA AND TOMATO)
From insidetherustickitchen.com
ITALIAN RICOTTA EGGPLANT CASSEROLE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
BAKED ITALIAN EGGPLANT - RECIPE CONCEPTS
From recipeconcepts.com
ROAST EGGPLANT WITH TOMATOES - ITALIAN FOOD BOSS
From italianfoodboss.com
EASY ITALIAN EGGPLANT BAKE - SHARON PALMER, THE PLANT …
From sharonpalmer.com
EGGPLANT, CHEESE & TOMATO BAKE - AMERICAN HEART …
From recipes.heart.org
GRANDMA’S EGGPLANT TOMATO BAKE | 12 TOMATOES
From 12tomatoes.com
ITALIAN TOMATO EGGPLANT BAKE - NINA'S VEGAN RECIPES
From ninasveganrecipes.com
MY ITALIAN GREAT GRANDMOTHER'S SIMPLE EGGPLANT …
From spinachtiger.com
ITALIAN EGGPLANT PARMESAN RECIPE - COOKIE AND KATE
From cookieandkate.com
SHEET PAN EGGPLANT AND TOMATO BAKE - SAVORING ITALY
From savoringitaly.com
EGGPLANT ROLLATINI RECIPE - TODAY
From today.com
BAKED ITALIAN EGGPLANT - COOKED & LOVED
From cookedandloved.com
EGGPLANT ROLLATINI
From more.ctv.ca
18 ITALIAN EGGPLANT RECIPES TO TRY
From allrecipes.com
SAUSAGE AND EGGPLANT BAKED PASTA - MSN
From msn.com
EGGPLANT PARMESAN - CLOSET COOKING
From closetcooking.com
CHEESY, MEATY PASTA BAKE WITH OLIVES, SUN-DRIED TOMATOES AND DELI …
From smh.com.au
TIMBALLO (ITALIAN EGGPLANT PASTA BAKE) | RECIPE | KITCHEN …
From kitchenstories.com
You'll also love