PASTA PRIMAVERA
Giada De Laurentiis' Pasta Primavera recipe, from Everyday Italian on Food Network, is bursting with roasted vegetables and Parmesan.
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F.
- On a large heavy baking sheet, toss all of the vegetables with the oil, salt, pepper, and dried herbs to coat. Transfer half of the vegetable mixture to another heavy large baking sheet and arrange evenly over the baking sheets. Bake until the carrots are tender and the vegetables begin to brown, stirring after the first 10 minutes, about 20 minutes total.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten. Season the pasta with salt and pepper, to taste. Sprinkle with the Parmesan and serve immediately.
MEAL-PREP GARLIC CHICKEN AND VEGGIE PASTA RECIPE BY TASTY
Here's what you need: olive oil, chicken breast, carrots, zucchini, yellow squash, fresh kale, garlic, whole grain whole wheat rotini pasta, dried oregano, salt, pepper
Provided by Mercedes Sandoval
Categories Lunch
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet with 2 tablespoons of olive oil on medium-high heat.
- Add in diced chicken breast, followed by 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon oregano. Cook until no longer pink. Remove chicken from skillet and set aside.
- Add carrots to skillet and sauté for 2-3 minutes until tender.
- Add in zucchini and yellow squash, and sauté for an additional minute until they become slightly translucent.
- Add in the kale, followed by 2 tablespoons olive oil, 1 teaspoon salt, and 1 teaspoon pepper. Sauté until kale begins to wilt.
- Move veggies aside with spatula and add in garlic. Sauté for about 30 seconds and then combine with the veggies. (This works best if you add garlic to the center of the skillet where there is more heat.)
- Add in the cooked rotini pasta and chicken, followed by 1 teaspoon oregano and mix until evenly incorporated. Remove skillet from heat.
- If using plastic tupperware for your weekday meal prep, allow pasta to cool for about 10 minutes before filling the containers. Refrigerate up to 4 days.
- Or serve immediately for a family dinner.
- Enjoy!
Nutrition Facts : Calories 888 calories, Carbohydrate 115 grams, Fat 21 grams, Fiber 13 grams, Protein 60 grams, Sugar 10 grams
ITALIAN GRILLED VEGETABLE PASTA SALAD
Fire up the grill, and make use of those fresh vegetables from your garden or a favorite farmers' market to create an easy, one-of-a-kind pasta salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Toss zucchini, tomatoes, onion, mushrooms and dressing in large bowl until well coated.
- Brush grill rack lightly with vegetable oil, or spray with cooking spray. Heat coals or gas grill for direct heat. Place vegetables on grill, using slotted spoon. Grill uncovered 4 to 6 inches from medium heat 4 to 5 minutes, turning once and brushing with remaining dressing in bowl, until crisp-tender. Refrigerate vegetables uncovered in single layer while making pasta.
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Using same bowl with any remaining dressing, stir together Seasoning mix and cold water; set aside. Drain pasta; rinse with cool water. Shake to drain well. Cut grilled vegetables in half if desired; stir vegetables and pasta into seasoning mixture. Serve immediately, or refrigerate.
Nutrition Facts : Calories 120, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg
GRILLED ITALIAN CHICKEN & VEGETABLES
You will need a vegetable grill rack for this recipe if you plan on grilling the veggies (you could do them on the stove if you'd like). Very simple recipe. Allow 1 hour time to marinate chicken. Served over linguini and topped with parmesan cheese. We love this dish.
Provided by HokiesMom
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken, zucchini and red pepper in a 2 quart baking dish (or resealable plastic bag) and then add 1/2 cup of the salad dressing, turning to coat. Cover dish (or seal bag) and refrigerate for at least 1 hour, turning once during refrigeration.
- Spray grill racks with non-stick spray and preheat grill to medium heat.
- Drain chicken and vegetables (do not reserve marinade); and place chicken on one side of the grill.
- Place vegetables on vegetable grill tray/rack which has been pretreated with non-stick spray on the other side of grill.
- Pour 1/3 cup of the remaining dressing in a small bowl to use for basting during the grilling.
- Grill vegetables for 14-18 minutes or until crisp tender - turning once and brushing frequently.
- Grill chicken 15-20 minutes or until chicken is cooked through to 180F - turning once and basting frequently.
- Meanwhile while chicken and veggies are cooking, cook linguini to desired doneness (as directed on the package), drain and toss with remaining 1/2 cup salad dressing (not marinade or basting remainders - new dressing).
- Remove chicken and veggies from grill and slice chicken into crosswise slices and slice veggies into good sized chunks.
- Arrange chicken and veggies over pasta and sprinkle with Parmesan cheese then serve immediately.
More about "italian grilled chicken vegetable pasta recipes"
GRILLED ITALIAN CHICKEN & PASTA - BUTTER WITH A SIDE …
From butterwithasideofbread.com
Reviews 1Category Grilling, Main CourseCuisine AmericanTotal Time 25 mins
- If you have time, marinate the chicken in about 1/3 cup of Italian dressing for 3-4 hours. If not, just combine the 2 and let them sit for 10-15 minutes.
- Get grill warming up while you heat the water for the pasta. Boil pasta in salted water according to package instructions.
- Meanwhile, cook chicken on the grill alongside the zucchini. (You can either cut zucchini into spears for easy grilling, or cut it into smaller pieces and use a grill basket like I did. Depending on the size of your chicken cuts and zucchinis, the vegetables might take longer to cook than the chicken!) Chicken is done when it reached 165 degrees F. (I love my meat thermometer! No more dry chicken!) Sprinkle salt & pepper on the chicken. Brush both chicken and zucchini with more Italian dressing.
- Drain pasta and transfer to a serving bowl. Pour in 1/4 cup Italian dressing and the grape tomatoes. Toss to combine. Add grilled zucchini. Just before serving, sprinkle Parmesan cheese over the top and serve alongside grilled chicken.
GRILLED CHICKEN PASTA PRIMAVERA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (2)Total Time 4 hrsCategory Dinner, Main CourseCalories 490 per serving
- About 2 to 3 hours before serving, filet chicken so you have two thin halves, and place in marinade in the fridge.
- 30 minutes before serving: In a large fry pan, over medium heat, sauté the minced garlic in oil. Add the diced tomatoes, squash, chicken bullion, and salt and pepper.
GRILLED CHICKEN AND VEGETABLE PASTA - CULINARYGINGER.COM
From culinaryginger.com
4.3/5 (3)Total Time 35 minsCategory Dinner IdeasCalories 246 per serving
- Heat over medium low heat until the garlic cloves sizzle and start to turn brown, turn off immediately. Add to a heat-proof bowl and allow to cool.
- Add the lemon zest, lemon juice, basil leaves, cooled garlic, honey or agave, salt and pepper to a food processor or blender and pulse 3 to 4 times. With the processor or blender running, drizzle in the cooled oil until smooth and thickened. Set aside.
- Add half of the marinade to a large ziptop bag or container with a lid, add the chicken breasts and make sure the chicken is covered well. Refrigerate for 2 hours.
30 MINUTE CHICKEN VEGETABLE SKILLET PASTA - CRAVINGS OF A …
From cravingsofalunatic.com
ITALIAN-STYLE SHEET PAN CHICKEN & VEGETABLES - THE …
From themediterraneandish.com
ITALIAN GRILLED VEGETABLES - WILL COOK FOR SMILES
From willcookforsmiles.com
ONE POT CREAMY CHICKEN AND VEGETABLE PASTA - RECIPE …
From recipegirl.com
GRILLED CHICKEN AND GARDEN VEGETABLE PENNE PASTA WITH …
From midwestliving.com
GRILLED ITALIAN CHICKEN WITH VEGGIES & BOW TIE PASTA
From katiescucina.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 2 hrs 35 mins
10 BEST GRILLED CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN MUSHROOM PASTA - EASY CHICKEN RECIPES
From easychickenrecipes.com
GRILLED CHICKEN WITH ZUCCHINI PASTA SALAD RECIPE - THE …
From washingtonpost.com
ITALIAN CHICKEN {EASY SHEET PAN CHICKEN DINNER} – WELLPLATED.COM
From wellplated.com
GRILLED CHICKEN AND VEGETABLE PASTA SALAD - HEALTHY & AFFORDABLE …
From thelemonbowl.com
BEST AND WORST ITALIAN DISHES FOR YOUR HEALTH - WEBMD
From webmd.com
50 EASY PENNE PASTA RECIPES TO MAKE FOR DINNER - PARADE
From parade.com
GRILLED CHICKEN AND VEGETABLE PASTA - ALL THINGS MAMMA
From allthingsmamma.com
GRILLED CAESAR CHICKEN - ALLRECIPES
From allrecipes.com
CHICKEN & VEGETABLE PASTA RECIPE | LAND O’LAKES
From landolakes.com
25 25-MINUTE DINNER RECIPES YOU'LL WANT TO MAKE FOREVER
From eatingwell.com
5 STEP GRILLED VEGETABLE PASTA - THE LEMON BOWL®
From thelemonbowl.com
BEST CHICKEN PRIMAVERA RECIPE - HOW TO MAKE CHICKEN PRIMAVERA
From thepioneerwoman.com
PENNE WITH CHICKEN AND VEGETABLES IN A WINE SAUCE
From carriesexperimentalkitchen.com
ITALIAN GRILLED CHICKEN & VEGGIES | PRODUCE FOR KIDS
From healthyfamilyproject.com
GRILLED CHICKEN AND VEGETABLE PASTA SALAD - MSN
From msn.com
POLLA ASADO ~ MEXICAN GRILLED CHICKEN ~ EASY! - LA BELLA VITA CUCINA
From italianbellavita.com
CHICKEN PASTA SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love
Related Search