YOGURT TOMATO SAUCE FOR GYROS
Traditionally, gyros are served with a mild white yogurt dill cucumber sauce called tzatziki. This is a variation for a change of pace.
Provided by threeovens
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients in medium bowl to blend, season sauce with salt and pepper to taste.
- Cover and chill until ready to use.
PORK GYROS WITH YOGURT-TOMATO SAUCE
Steps:
- Whisk together oil, wine, garlic and oregano in a baking dish. Add the pork and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat grill to high.
- Remove pork from marinade and season with salt and pepper. Grill until golden brown on all sides and cooked to an internal temperature of 150 degrees F. Let rest 5 minutes and slice into 1/4-inch thick slices.
- Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano.
- Combine all the ingredients, cover, and let sit in the refrigerator for at least 30 minutes before serving.
VERMICELLI WITH SPICY CHICKEN LIVER-TOMATO
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large, heavy skillet, heat the oil over medium-high heat and saute the onion and garlic until the onions are tender and beginning to caramelize around the edges, about 5 minutes. Remove the pan from the heat and add the chicken livers and brandy. Return the pan to the heat and shake the pan to ignite. Cook until livers are lightly browned on all sides but still pink inside, 4 to 5 minutes. Add the tomatoes, crushed red pepper, bay leaf, black pepper and chicken stock to the skillet. Stir well, then let the sauce come to a simmer. Cook for 15 minutes, or until most of the liquid has evaporated. Whisk in the cream and basil. Season with salt and pepper and, if the sauce seems overly acidic, add the sugar.
- Meanwhile, in a kettle or large saucepan, bring 5 quarts of water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook, stirring occasionally, until the pasta is al dente, 4 to 6 minutes. Drain the pasta in a colander, then transfer to a large bowl. Remove the bay leaf from the chicken liver sauce and discard the leaf. Toss the pasta with some of the tomato sauce, then divide among serving plates. Top each serving with more sauce and some of the chicken livers. Pass the cheese at the table.
SUPER SIMPLE GYROS WITH CUCUMBER-MINT YOGURT
Looking for something that you can pull together for lunch or dinner in a jiffy? This easy, greek-inspired gyros recipe may be the way to go. To serve: heat and split the pitas; serve the lamb, seasoned tomatoes and feta, cucumber-mint yogurt, onion, and lettuce in separate dishes. Have your family and friends stuff the warm bread pockets to their liking. ENJOY!
Provided by Feast Your Eyes
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Mix yogurt, mint, sugar and salt in a small bowl. Stir in the cucumber. Cover and chill for at least 30 minutes.
- Season the diced tomato, feta cheese, and parsley with the red wine vinegar, olive oil, salt and pepper; set aside.
- In a large non-stick skillet, heat the oil over medium heat until hot. Add the ground lamb, oregano, thyme, garlic and onion powders, and black pepper; cook until browned - stirring to crumble. Drain on paper towel-lined plate.
- Transfer lamb to to a mixing bowl. Add the lemon juice and stir well.
- Warm the pita bread rounds; split open each pita half forming a pocket.
- Have everyone spoon even amounts of the lamb mixture into their pita pocket, and top with onions, lettuce, tomatoes and feta, and cucumber-mint yogurt.
Nutrition Facts : Calories 530.9, Fat 33.9, SaturatedFat 15.6, Cholesterol 105.8, Sodium 540.4, Carbohydrate 28.8, Fiber 2.6, Sugar 7.8, Protein 27.2
More about "italian gyros with yogurt and tomato recipes"
PORK GYROS WITH YOGURT-TOMATO SAUCE : RECIPES
Web Sep 11, 2012 1/4 cup olive oil. 1/4 cup dry red wine. 4 cloves garlic, chopped. 1 tablespoon finely chopped fresh oregano, plus more …
From cookingchanneltv.com
Servings 4Total Time 4 hrs 30 minsCategory Main-DishCalories 713 per serving
From cookingchanneltv.com
Servings 4Total Time 4 hrs 30 minsCategory Main-DishCalories 713 per serving
EASIEST LAMB GYROS WITH CREAMY YOGURT SAUCE RECIPE
Web Aug 31, 2017 Finely grate remaining garlic clove into a small bowl and add ¾ cup yogurt and remaining 1 Tbsp. oil. Season with salt and squeeze 2 or 3 lemon wedges into bowl. Stir with a spoon to combine ...
From bonappetit.com
From bonappetit.com
GRILLED VEGGIE GYROS WITH FETA-YOGURT DIP - DEL'S …
Web Heat grill or grill pan over medium heat. Add the vegetables and grill a couple of minutes per side, or until grill marks are formed and the vegetables are tender all the way through. As you grill, brush on the …
From delscookingtwist.com
From delscookingtwist.com
GYROS WITH TZATZIKI SAUCE RECIPE - THE DARING GOURMET
Web Apr 8, 2013 Season the meat with the Greek Seasoning and let it marinate for at least 15 minutes. Heat the oil in a skillet over medium-high heat and cook the meat until browned. Add the onions and cook until soft and …
From daringgourmet.com
From daringgourmet.com
RECIPE FOR PORK GYROS WITH YOGURT TOMATO SAUCE
Web Build gyros by drizzling each pita with the yogurt sauce, then adding mesclun, onion, and meat. Drizzle with more sauce and garnish with oregano. Yogurt-Tomato Sauce: 1 pint Greek yogurt; 2 cloves garlic, …
From joesproduce.com
From joesproduce.com
EASY LAMB GYROS WITH TOMATOES AND CUCUMBER TZATZIKI
Web Make the cucumber tzatziki; prep the tomatoes. Peel the cucumber, if desired, and trim the ends; cut the cucumber in half lengthwise. Cut the halves lengthwise into ¼-inch-thick slices, then crosswise into enough ¼ …
From sunbasket.com
From sunbasket.com
PORK GYROS WITH YOGURT-TOMATO SAUCE, RED ONION, AND …
Web May 31, 2006 recipes Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula By Susanna Hoffman Photography by Gary Moss May 31, 2006 Ingredients Makes 12 …
From bonappetit.com
From bonappetit.com
- Combine first 7 ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
- Stir first 7 ingredients in medium bowl to blend. Season sauce to taste with salt and pepper. Cover and chill until ready to use, up to 1 day.
- Prepare barbecue (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145°F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise 5 to 10 degrees). Thinly slice into rounds.
- Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.
DITALINI WITH ASPARAGUS AND TOMATO RECIPE - FOOD NETWORK
Web Total: 20 min Active: 10 min Yield: 4 servings Small shaped pastas, such as ditalini and orzo, make a great weeknight side dish. This ditalini comes together in just minutes and …
From foodnetwork.com
Author Jessica D’Ambrosio for Food Network Kitchen FromDifficulty Easy
From foodnetwork.com
Author Jessica D’Ambrosio for Food Network Kitchen FromDifficulty Easy
ITALIAN GYROS WITH YOGURT AND TOMATO | PUNCHFORK
Web 12 ounces sweet Italian sausage (about 4 links) 2 teaspoons ground cumin; 1 teaspoon dried oregano; 2 tomatoes, chopped; 4 medium romaine leaves, chopped (about 2 …
From punchfork.com
From punchfork.com
PORK GYROS WITH YOGURT-TOMATO SAUCE | PUNCHFORK
Web 1 plum tomato, seeded and finely diced; 1 tablespoon finely chopped fresh oregano leaves; Yogurt-Tomato Sauce, recipe follows; 1/4 cup olive oil; 2 tablespoons capers, drained; …
From punchfork.com
From punchfork.com
LAMB GYROS WITH TOMATO SALAD AND GARLIC YOGURT - WAITROSE
Web 1. Put the lamb in a bowl with the oil, oregano, 1 tbsp vinegar and 1⁄2 the garlic. Season, toss together and set aside. In another small bowl, mix the yogurt with 1⁄2 the dill and …
From waitrose.com
From waitrose.com
ITALIAN GYROS WITH YOGURT AND TOMATO | RECIPE - PINTEREST
Web Aug 17, 2019 - Get Italian Gyros with Yogurt and Tomato Recipe from Food Network. Aug 17, 2019 - Get Italian Gyros with Yogurt and Tomato Recipe from Food Network. …
From pinterest.com
From pinterest.com
ITALIAN GYROS WITH YOGURT AND TOMATO – RECIPES NETWORK
Web Jun 15, 2019 Stir the yogurt, lemon juice, harissa and 1/4 teaspoon salt together in another bowl until smooth. Step 4 Warm each flatbread in a dry skillet for about 30 …
From recipenet.org
From recipenet.org
ITALIAN GYROS WITH YOGURT AND TOMATO RECIPE | EAT YOUR BOOKS
Web Italian gyros with yogurt and tomato from The Chopped Cookbook: Use What You've Got to Cook Something Great (page 93) by Food Network Kitchens. Shopping List; …
From eatyourbooks.com
From eatyourbooks.com
FARMERS MARKET GYROS - AMY'S GARDEN
Web Jul 13, 2020 Gyros: Preheat the oven to 250 degrees F. Place the pita on a baking sheet and transfer to the oven to warm the pita. To a small bowl, combined the diced …
From amysorganicgarden.com
From amysorganicgarden.com
GYRO RECIPES
Web Gyros. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. Find recipes for these fantastic hot sandwiches wrapped in pita …
From allrecipes.com
From allrecipes.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Web Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes. Step 3. Move meatballs to one side of the pan, scraping up any browned bits. Add the …
From cooking.nytimes.com
From cooking.nytimes.com
RECIPES AND GLOBAL DISHES | FOOD NETWORK UK
EASY CHICKEN GYRO RECIPE (WITH TZATZIKI SAUCE) | FOODIECRUSH.COM
Web Jul 10, 2019 Cover and refrigerate for 30 minutes or up to 3 days. Warm the pita bread in a toaster oven or in the microwave for 30 seconds. Spread some of the tzatzhiki sauce …
From foodiecrush.com
From foodiecrush.com
CHICKPEA, CAULIFLOWER AND TOMATO SALAD WITH SUMAC YOGURT
Web Jun 15, 2023 Stir together the yogurt, garlic and sumac to blend in a small bowl. ( The yogurt can be made ahead and refrigerated for up to 4 days.) 2. Preheat the oven to 425 …
From latimes.com
From latimes.com
You'll also love