Italian Harosetcharoset For Passover Recipes

ITALIAN HAROSET/CHAROSET FOR PASSOVER

Sounds interesting. My son's school sent this recipe home and I have never seen a Haroset recipe with bananas! Sweet red wine can be used in place of the grape juice.

Provided by Oolala

Categories Oranges

Time 10m

Yield 12 serving(s)

Number Of Ingredients 10

Italian Haroset/Charoset for Passover image

Steps:

Chop dates, apples and walnuts and make the whole orange sections into fine pieces.
Place these in a bowl with the mashed bananas.
Add the grape juice or wine, cinnamon, lemon juice, cloves and mix well.
Add matzoh meal if too liquid.

Nutrition Facts : Calories 208.6, Fat 6.7, SaturatedFat 0.7, Sodium 2.1, Carbohydrate 39.5, Fiber 5.3, Sugar 29.9, Protein 2.8

Ingredients

2 cups dates, pitted
1 cup walnuts
3 large apples, peeled and chopped
2 large bananas, mashed
1 orange
1/2 cup grape juice
1/2 tablespoon cinnamon
1 tablespoon lemon juice
1/8 teaspoon ground cloves
1 teaspoon matzo meal, as needed

HAROSET FOR PASSOVER

Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Haroset for Passover image

Steps:

Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g

Ingredients

6 apples - peeled, cored and chopped
1 cup finely chopped walnuts
½ teaspoon ground cinnamon
1 teaspoon white sugar
3 ½ teaspoons honey
⅓ cup sweet red wine

MOROCCAN HAROSET/CHAROSET (PASSOVER)

Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.

Provided by Oolala

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

Moroccan Haroset/Charoset (Passover) image

Steps:

Mix the fruit with the nuts and add the grape juice to make a smooth paste.
Roll into 1 inch balls and sprinkle with cinnamon.

Ingredients

2 cups walnuts
1 cup almonds
25 dates, pitted, cut into small pieces
20 dried apricots, cut into small pieces
1/4 cup grape juice
cinnamon

APPLE-CHERRY HAROSET/CHAROSET FOR PASSOVER

From a Jewish newspaper. I clipped this some years ago. May be prepared up to 2 days ahead of time.

Provided by Oolala

Categories Cherries

Time 15m

Yield 2 1/2 cups, 12 serving(s)

Number Of Ingredients 6

Apple-Cherry Haroset/Charoset for Passover image

Steps:

Core apples and cut into chunks, no need to peel.
Place in food processor and chop coarsely.
Add cherries, ground almonds and cinnamon. Process to coarsely chop cherries.
Transfer to a bowl.
Stir in honey to taste and red wine to moisten.
Serve at room temperature.

Nutrition Facts : Calories 66.5, Fat 3.1, SaturatedFat 0.2, Sodium 20, Carbohydrate 9.4, Fiber 1.7, Sugar 7.1, Protein 1.5

Ingredients

2 apples, red skinned
1 cup canned cherries, pitted, drained
1/2 cup almonds, finely ground
2 teaspoons cinnamon
2 -3 tablespoons honey
1 -2 tablespoon red wine, sweet, to moisten

SEPHARDIC PASSOVER CHAROSET FOR THE SEDER

Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served as part of the seder.

Provided by Caryn Gale

Categories Southwest Asia (middle East)

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 8

Sephardic Passover Charoset for the Seder image

Steps:

Soak the raisins and dates in boiling water for several minutes.
Core and peel apple and chop.
In separate bowl mix wine, OJ, and ginger.
Place drained raisins and dates in food processor and pulse several times.
Add nuts and wine mixture and pulse again until you have a coarse paste.
I like it a little chunky so I do not pulse as much.
Remove to bowl.
Add in apple.
Cover and refrigerate.
It is possible to chop the dates and raisins by hand and use crushed almonds.

Nutrition Facts : Calories 558.5, Fat 11.2, SaturatedFat 0.9, Sodium 16.1, Carbohydrate 119.1, Fiber 11.9, Sugar 91.4, Protein 8.7

Ingredients

8 ounces pitted dates
4 ounces golden raisins
4 ounces dark raisins
2 granny smith apples
2 teaspoons sweet wine
1/4 cup orange juice (not concentrate)
1 teaspoon ground ginger
1/2 cup blanched slivered almond

CLASSIC EUROPEAN HAROSET /CHAROSET FOR PASSOVER

This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!

Provided by Oolala

Categories Apple

Time 20m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 5

Classic European Haroset /Charoset for Passover image

Steps:

Chop the apples by hand into little pieces.
Mix all ingredients.
Store in refrigerator in a covered container for up to 3 days.
Enjoy on matzoh.

Ingredients

4 mcintosh apples, cored, peeled, chopped
3/4 cup walnuts, chopped
1/2 teaspoon cinnamon
1/4 cup grape juice (or red sweet wine)
honey, to taste (optional)

TRADITIONAL HAROSET FOR PASSOVER

Although there are numerous recipes for Haroset, this is the basic traditional way of preparing it. Various fruits, or combination of fruits, such as dates, raisins, prunes, apricots and even coconut may be added as desired. Amounts of each ingredient may be adjusted to suit your particular taste. The computer does not recognize an ingredient without a specific amount, so I've suggested 1 tablespoon of wine but the amount can be adjusted either way. Keep in mind that the wine is used just to moisten the mixture.

Provided by dojemi

Categories < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Traditional Haroset for Passover image

Steps:

Peel, core and chop apple.
Chop nuts and combine with the aples.
Add cinnamon, sugar and enough wine to moisten mixture.

Nutrition Facts : Calories 466.1, Fat 38.4, SaturatedFat 3.6, Sodium 3.2, Carbohydrate 28.9, Fiber 7.7, Sugar 16.8, Protein 9.3

Ingredients

1 large apple
1 cup chopped walnuts
2 teaspoons cinnamon
2 teaspoons sugar
1 tablespoon kosher wine, to moisten

GUATEMALAN HAROSET/CHAROSET (PASSOVER)

I just saw this in the April 2008 Hadassah magazine and thought I'd post it. It's included in an article about some Guatamalans who have embraced Judaism. This recipe was created by Clara de Medina in Guatamala CIty in a competition created by the Rabbi they were studying under from Kansas City, MO. Clara wanted to add something to make it Guatamalan so she put in onion, garlic, cilantro, wine vinegar, olive oil and chiltepe, which is their spicy pepper.

Provided by Oolala

Categories Apple

Time 16m

Yield 5 serving(s)

Number Of Ingredients 14

Guatemalan Haroset/Charoset (Passover) image

Steps:

Toss all haroset ingredients in a bowl and set aside.
Liquify all ingredients for the sauce in a blender and season with salt to taste,.
Add 1 tablespoons of the sauce to the haroset and blend.
Add cinnamon to taste.

Nutrition Facts : Calories 120, Fat 4.5, SaturatedFat 0.7, Sodium 24.7, Carbohydrate 21.3, Fiber 2.5, Sugar 16.5, Protein 1.1

Ingredients

3 green apples, peeled, chopped, with a splash of
lemon juice
2 tablespoons cashews, chopped
2 tablespoons honey
1 ounce sweet passover wine
1 teaspoon fresh cilantro, chopped
1 ounce green chili, and
red chile, chopped, they are locally called chiltepe
2 teaspoons onions, chopped
2 garlic cloves, peeled, chopped
1 small tomatoes, chopped
1 tablespoon wine vinegar
1 tablespoon extra virgin olive oil
cinnamon

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