RICOTTA AND CHOCOLATE CHIP ICE CREAM CONES
Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 12 sugar cones
Number Of Ingredients 10
Steps:
- For the Ricotta and Chocolate Chip Ice Cream: In a medium bowl, whisk together ricotta cheese and milk until smooth. Add the simple syrup and vanilla extract. Stir to combine. Pour the ricotta mixture into an ice cream maker and freeze according to the manufacturer's directions. Add the chocolate chips 10 minutes before the end of freezing.
- For the Sugar Cones: Stand 3 sugar cones in each of the 4 glass tumblers. Mix the chocolate-hazelnut spread and chocolate chips together in a small bowl. Place the bowl over a pan of simmering water, making sure the bottom of the pan does not touch the water. Stir until the chocolate chips have melted and the mixture is smooth. Spoon 2 teaspoons of chocolate mixture into each sugar cone. Place the glasses in the freezer for 10 to15 minutes until the chocolate becomes firm.
- To serve: Using a 2-ounce ice cream scoop, place 1 scoop of ice cream on top of each sugar cone. Serve immediately.
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.
HOMEMADE ICE CREAM CONES
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.
Provided by Mallory Strange
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g
ITALIAN ICE CREAM CONES
This came from "The Ultimate Ice Cream Book" and is another way to make nifty cones for that homemade ice cream, or even the not so great store bought stuff. You can pick up the cone shaped molds currently at http://kasbahouse.com/1.pizelle.1.htm for about $7 each not including S&H or applicable taxes. *** Hint*** If your cones aren't quite perfect (OK, so there's a hole on the bottom) don't worry. Carefully stuff the bottom with a few mini marshmallows to keep the ice cream from leaking out as it melts, or sometimes I will use Reese's Shell (it comes in a bottle and found near the ice cream section at your local supermarket) pour a bit of it into the bottom of the shell and refrigerate...this hardens into a nice chocolate seal that kids just love.
Provided by Chabear01
Categories Frozen Desserts
Time 40m
Yield 8 cones or bowls, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F In a medium bowl, beat the sugar into the egg until it is thickened and pale yellow. Beat in the butter, vanilla, and milk. Gently stir in the flour.
- Grease a nonstick cookie sheet and spread 1 1/2 tablespoon of the batter into a 6 inch circle using a thin, flexible spatula. Dipping the spatula in water first make this job easier. The batter will spread about 1/2 inch while baking, so keep the circles about 1 inch apart. Fit as many circles as you can on 1 cookie sheet.
- Bake for 15 minutes or until lightly browned. Remove the cookie sheet from the oven and use a large metal spatula to remove 1 cookie from the sheet. Handling it carefully so as not to burn your hands, immediately wrap the hot, pliable cookie around a cone shaped mold, sealing the point. (*** HINT HERE*** - in case you don't want to go out and buy the cones these can be made into bowl cones simply by picking 4 bowls all the same shape and size, and place the hot cookie over the bottoms of the bowls. The cookies will fall around the sides of the bowls.) Repeat with the remaining cookies. The cookies will harden as they cool, so work as quickly as possible. Let the cookie sheet cool and repeat the process with the remaining batter. Remove the cones from from the molds when completely cool.
Nutrition Facts : Calories 142.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 35.1, Sodium 33.1, Carbohydrate 25.2, Fiber 0.2, Sugar 18.9, Protein 1.9
More about "italian ice cream cones recipes"
ICE-CREAM CONE CANNOLI - PUREWOW
From purewow.com
Estimated Reading Time 1 min
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME
From recipesfromitaly.com
CANNOLI ICE CREAM CONES - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
ICE CREAM CONE CANNOLIS RECIPE | HOW TO MAKE …
From cookiesandcups.com
10 BEST ITALIAN ICE CREAM DESSERTS RECIPES | YUMMLY
From yummly.com
HOMEMADE ICE CREAM CONES RECIPE | SPOON FORK BACON
From spoonforkbacon.com
ITALIAN GELATO AND ICE CREAM RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
13 HOMEMADE ITALIAN ICE RECIPES TO COOL YOU OFF
From insanelygoodrecipes.com
5/5 (2)Published Aug 3, 2022Category Recipe Roundup
- Strawberry Mango Italian Ice. This recipe for Italian ice is full of fresh fruit flavors. You only need four ingredients for this simple recipe. Start with strawberries and mangos.
- Red White and Blue Italian Ice Champagne Floats. This dessert cocktail is beautiful, festive, and tasty! This recipe is super easy. Just use any Italian ice that you can find in the store.
- Lemon Italian Ice. Lemon Italian ice is a traditional flavor. It’s such a refreshing flavor in the Summer and is easily loved by all. Lemon is a sweet yet tart flavor and it makes a delicious Italian ice.
- 2-Ingredient Italian Ice Margaritas. The only thing better than an ice-cold margarita on a hot day is an icy margarita. These Italian ice margaritas are the perfect cocktail for any party.
- Blackberry Mint Italian Ice. This Italian ice recipe is so good. I love the deep berry flavor with a hint of mint. The dark berries give this dessert a fruity and slightly tart flavor that is so crave-able.
HOW TO MAKE ICE CREAM CONES (WITH TORTILLAS!) - THE PIONEER WOMAN
From thepioneerwoman.com
DEVAN G ON TWITTER: "UNIQUE RECIPES THESE GO VIRAL ALL THE TIME …
From twitter.com
HOW TO MAKE HOMEMADE ICE CREAM CONES - BIGGER BOLDER BAKING
From biggerbolderbaking.com
SHEET PAN ICE CREAM SUNDAE - THE PIONEER WOMAN
From thepioneerwoman.com
GELATO ICE CREAM SUNDAE CONES - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOME - PACIUGO GELATO
From paciugo.com
TOP 10 BEST ICE CREAM SANDWICH IN FAIRFAX, VA - YELP
From yelp.com
COPYCAT DRUMSTICK ICE CREAM CONE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE HOMEMADE ICE CREAM CONES | THE KITCHN
ICE CREAM CANNOLI CONES | WISHES AND DISHES
From wishesndishes.com
CREATIVE ICE CREAM FLAVORS ABOUND THIS SUMMER - CHICAGO SUN-TIMES
From chicago.suntimes.com
HOME - RITA'S ICE - RITA'S ITALIAN ICE
From ritasice.com
ALABAMA’S BEST ICE CREAM: OUR TOP 10 - AL.COM
From al.com
ICE CREAM CONE CANNOLIS RICOTTA | GALBANI CHEESE
From galbanicheese.com
You'll also love