ITALIAN MEATBALL SUBS
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. -Jean Glacken, Elkton, Maryland
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
Nutrition Facts : Calories 501 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 1410mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
ITALIAN MEAT LOAF SANDWICHES
You'll only need leftover meat loaf and five ingredients to make these yummy sandwiches that are easy to prepare on a griddle. You can even cook the sandwiches in a panini grill or countertop indoor grill. Feel free to use leftover homemade meat loaf, purchase meat loaf from the deli or purchase cooked meat loaf in the convenience packaged food section in the meat department.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Butter one side of each slice of bread. Place six slices on a griddle, buttered side down. Layer with the cheese, pizza sauce, giardiniera, meat loaf and remaining bread, buttered side up. Cook over medium heat until golden brown, turning once.
Nutrition Facts : Calories 623 calories, Fat 39g fat (19g saturated fat), Cholesterol 94mg cholesterol, Sodium 1023mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.
ITALIAN MEATBALL SANDWICH CASSEROLE
All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
- Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
- In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.
Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g
More about "italian meatball meatloaf sandwiches recipes"
ITALIAN MEATLOAF - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, ItalianTotal Time 1 hr 30 minsCategory DinnerCalories 585 per serving
- Preheat oven to 350°F. Line a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Heat the olive oil in a medium sauté pan over medium heat. Add the onion, garlic, carrot and celery and cook, stirring frequently, until softened, 5-7 minutes. Do not brown. Let cool until just warm.
- In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and Worcestershire sauce.
- Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined.
ITALIAN MEATBALL SUBS - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 (43)Calories 469 per servingCategory Main Course
- In a large bowl combine all of the meatball ingredients together EXCEPT for the meat. Stir and rest for 10 minutes so the crackers can soak up the liquid. Add the meat and mix just until combined (don't over mix).
THE BEST MEATLOAF SANDWICH RECIPE | THE …
From therecipecritic.com
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE …
From thecozycook.com
ITALIAN MEATLOAF - ONE OF THE BEST …
From savoryexperiments.com
13 OF THE MOST AUTHENTIC ITALIAN SANDWICHES THAT …
From whimsyandspice.com
ITALIAN MEATBALL MEATLOAF SANDWICHES …
From cookingchanneltv.com
ITALIAN MEATBALL RECIPES
From allrecipes.com
THE VERY BEST ITALIAN MEATBALLS | KITCHN
From thekitchn.com
EASY EASY ITALIAN MEATLOAF RECIPE - MOM'S DINNER
From momsdinner.net
EASY MEATLOAF MEATBALLS RECIPE - DINNER, THEN …
From dinnerthendessert.com
50 BEST MEATBALL RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
EASY MEATBALL RECIPES - I HEART NAPTIME
From iheartnaptime.net
RECIPES FOR ANY MEAL - BEEF - IT'S WHAT'S FOR DINNER - RECIPES
From beefitswhatsfordinner.com
ITALIAN MEATBALL RECIPES & SANDWICH IDEAS - FOOD NETWORK
From foodnetwork.com
GRANDMA'S BAKED ITALIAN MEATBALLS RECIPE - MEATLOAF AND …
From meatloafandmelodrama.com
EASY ITALIAN MEATBALL SUB SANDWICHES - BAKER BY NATURE
From bakerbynature.com
10 CLASSIC ITALIAN SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
FROM MEATLOAF TO BURGERS TO MEATBALLS: ONE RECIPE, ENDLESS ...
From hngnews.com
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
ITALIAN MEATBALL SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
You'll also love