CHEESY MEATBALL SLIDERS
These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Combine ground beef, bread crumbs, pesto and egg; mix lightly. Shape into 12 meatballs; place on a greased rack in a 15x10x1-in. baking pan. Bake until browned and a thermometer reads 160°, about 35 minutes. Toss meatballs with sauce; set aside., Meanwhile, without separating rolls, cut horizontally in half; arrange bottom halves in a greased 13x9-in. baking dish. Place half of cheese slices over roll bottoms; sprinkle with oregano. Add meatballs and sauce. Top with remaining cheese slices and bun tops., Combine butter, olive oil, garlic, Italian seasoning and red pepper flakes; brush over buns. Bake, covered, for 20 minutes. Uncover; sprinkle with Parmesan and shredded mozzarella., Bake, uncovered, until cheese is melted, 10-15 minutes longer. Sprinkle with basil before serving.
Nutrition Facts : Calories 514 calories, Fat 25g fat (12g saturated fat), Cholesterol 120mg cholesterol, Sodium 856mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
ITALIAN MEATBALL SLIDERS WITH RED SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- For the tomato sauce: Heat the olive oil in a large, deep skillet over medium-high heat. Add the onions and cook until translucent, about 5 minutes. Add the garlic and pepper flakes and cook until fragrant, 1 to 2 minutes. Add the tomato paste, cook for 1 minute. Stir in the tomatoes, basil, thyme, 1 cup water, and some salt and pepper. Reduce the heat to medium-low and simmer for 15 to 20 minutes. Keep warm.
- For the meatballs: Soak the panko in the milk for 10 minutes. In a large mixing bowl, combine the ground beef and pork, Parmesan, parsley, garlic, some salt and pepper and the soaked panko. Mix well to combine; do not overwork. Form into eight 2-inch balls.
- Set a large saute pan over medium-high heat. Add the olive oil. Sear the meatballs on all sides until golden brown, 6 to 7 minutes.
- Remove the thyme sprigs from the tomato sauce; add the meatballs to the sauce. Spoon some sauce over the meatballs, then top them with slices of mozzarella. Transfer to the oven and bake until the cheese is bubbly and the meatballs are cooked through, 20 to 25 minutes.
- To assemble the sliders, load one meatball onto each bun. Top with a basil leaf and secure the bun top with a bamboo skewer. Serve on a large platter with extra sauce on the side.
ITALIAN MEATBALL SLIDERS
Delicious homemade meatballs turned into sliders for that perfect appetizer, snack, or even dinner! Use this recipe for all of your meatball needs! Recipe comes from The Slider Effect, a cookbook all about sliders!
Provided by Jonathan Melendez
Categories Meat
Time 55m
Yield 12 Sliders
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil and grease with cooking spray, set aside.
- In a large bowl, mix together the ground sirloin, sausage, egg, bread crumbs, milk, Italian seasoning, basil, salt, pepper, Parmesan, and parsley until well combined. Divide into 12 even pieces and then roll into balls, slightly larger than a golf ball in size, using your hands. Place on the prepared baking sheet, spacing them out evenly. Bake until golden brown and crispy, about 30 to 35 minutes. Drain the fat and set the meatballs aside.
- To assemble the sliders, slice the squares of bread in half, and spread each half with marinara sauce. Place one meatball on the bottom halves, and top with a bit more sauce and shredded mozzarella. Bake until the cheese melts, about 3 to 5 minutes. Sandwich together with the tops and skewer with a long toothpick to hold in place.
Nutrition Facts : Calories 216.8, Fat 13.1, SaturatedFat 5.4, Cholesterol 61, Sodium 587.4, Carbohydrate 7.7, Fiber 0.8, Sugar 2.7, Protein 16.1
MEATBALL SLIDER BAKE RECIPE BY TASTY
Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk, oil, slider buns, marinara sauce, shredded mozzarella cheese, olive oil, grated parmesan cheese, italian seasoning
Provided by Betsy Carter
Categories Appetizers
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl add the ground beef, Italian sausage, garlic, parsley, parmesan cheese, salt, pepper, bread crumbs, eggs, and milk and mix until thoroughly combined.
- Roll the mixture into 5 ounce meatballs.
- Add 1 tablespoon of olive oil to a pan over medium heat and brown the meatballs on both sides for 15 minutes total.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9 x 13-inch (23 x 33cm) baking dish.
- Spoon a little marinara sauce on each bun. Top a meatball on each roll, add another spoonful of sauce, and top with mozzarella cheese.
- Place the remaining half of the rolls on top and lightly brush them with oil.
- Combine the parmesan cheese and the Italian seasoning in a small bowl and sprinkle it over the buns.
- Bake for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 33 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 6 grams
ITALIAN MEATBALL SLIDERS
Provided by Food Network
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. In a large bowl, combine Italian Seasoning Mix with ground beef and salt. Mix well and form into 8 equally sized meatballs. Place meatballs on a baking sheet. Bake for 18-20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.
More about "italian meatball sliders recipes"
CHEESY ITALIAN MEATBALL SLIDERS - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 18Category Appetizer, Main CourseCuisine ItalianEstimated Reading Time 8 mins
- Cut a large hole into the top of each Hawaiian roll (see above photos) in order to fit a meatball later. Press down on the dough hole and then remove the hole of dough to create a space for the meatball.
- Whisk together melted butter, 1 teaspoon dried parsley and 1/2 teaspoon garlic powder. Brush the insides and outside of the rolls with the butter mixture.
EASY ITALIAN MEATBALL SLIDERS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
5/5 (7)Total Time 28 minsCategory AppetizerCalories 240 per serving
- In a bowl, combine the meat, panko, egg, parmesan, parsley, ketchup, milk, and salt. Roll into 10 evenly-sized balls and place on baking sheet. Press down slightly to flatten to a 1 1/2 inch thickness. Bake for 15 minutes.
- Remove from oven and top with marinara sauce and a cheese. Broil for 2-3 minutes, until cheese is melted and bubbly. Sandwich in buns and serve warm.
EASY MEATBALL SLIDERS RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
5/5 (19)Calories 252 per servingCategory Appetizer or Main Dish
- Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.
ITALIAN MEATBALL SLIDERS RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
ITALIAN MEATBALL SLIDERS | THE RECIPE CRITIC
From therecipecritic.com
GARLIC PARMESAN MEATBALL SLIDERS - SIMEKS
From simeks.com
EASY ITALIAN MEATBALL SLIDERS • DOMESTIC SUPERHERO
From domesticsuperhero.com
ITALIAN MEATBALL SLIDERS RECIPE | MYRECIPES
From myrecipes.com
4.6/5 (46)Calories 429 per serving
ITALIAN MEATBALL SLIDERS RECIPE | MYRECIPES
From myrecipes.com
BBQ MEATBALL SLIDERS RECIPE
From allrecipes.com
ITALIAN SAUSAGE MEATBALL SLIDERS | THE SALTY POT
From thesaltypot.com
USA PAN® - MEATBALL SLIDERS
From usapan.com
CHEESY BAKED MEATBALL SLIDERS ON HAWAIIAN ROLLS - I HEART NAPTIME
From iheartnaptime.net
MEATBALL SLIDERS ON KING'S HAWAIIAN ROLLS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES - TASTE OF HOME
From tasteofhome.com
MEATBALL ITALIAN SLIDERS - IT IS A KEEPER
From itisakeeper.com
TOP 47 ITALIAN MEATBALL BUNS RECIPES
From nyamaneilang.coolfire25.com
BEST MEATBALL SUB RECIPE - HOW TO MAKE A MEATBALL SUB
From thepioneerwoman.com
THE BEST BAKED ITALIAN MEATBALL SLIDERS RECIPE
From modernmealmakeover.com
ITALIAN MEATBALL SLIDERS RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY ITALIAN MEATBALL SLIDERS RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
SUPER BOWL MENU IDEAS AND RECIPES - CBS NEWS
From cbsnews.com
You'll also love