GARLIC PARMESAN PULL APART BREAD
Steps:
- 1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
- 2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
- 3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
- 4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
ITALIAN PAN BISCUIT
This one came from a coworker of mine and it is absolutely amazing with soups and stews! It's also a nice alternative to corn bread! Enjoy! Note: It works best with butter and I have been adding more seasoning they call for.
Provided by Boise Cook
Categories Breads
Time 45m
Yield 1 PIE, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees.
- In a large bowl, combine flour, baking powder and salt.
- Cut in butter until crumbly. Add milk; stir just until moistened.
- Turn dough onto lightly floured surface; knead 10 times.
- Pat dough into 9" round shape.
- In a small bowl stir together melted butter and seasonings.
- Pour 1/2 butter mixture into 9" round cake pan.
- Place dough in pan; pour remaining butter mixture over dough.
- Bake for 20 to 30 minutes or until light golden brown.
- Remove from pan; cut into 12 wedges. Serve warm.
Nutrition Facts : Calories 137.7, Fat 7.6, SaturatedFat 4.7, Cholesterol 20.8, Sodium 250.8, Carbohydrate 14.9, Fiber 0.5, Sugar 0.1, Protein 2.5
HERBED PAN BISCUITS
These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
- In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
- With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
- Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg
ITALIAN SAUSAGE BISCUIT BAKE
This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich-only better, of course!-Amanda Denton, Barre, Vermont
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Arrange 10 biscuits in a greased 13x9-in. baking dish. Sprinkle sausage and red peppers over the biscuits. In a large bowl, whisk the eggs, milk and parsley. Pour over sausage. Sprinkle with cheese., Bake, uncovered, at 350° for 20 minutes. Top with remaining biscuits. Brush biscuits with butter and sprinkle with oregano. Bake 15-20 minutes longer or until biscuits are golden brown and a knife inserted in the egg mixture comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 22g fat (9g saturated fat), Cholesterol 213mg cholesterol, Sodium 776mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
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